Fish in Crust, Baked
Ingredients: -800-1000 g fish fillet -2-4 tablespoons flour -50-100 g grated Parmesan or cheese -1 bunch fresh tarragon or 1 tablespoon dried tarragon -2 egg yolks -300 g processed cheese, in tube -salt -pepper, freshly ground -oil -fresh parsley, finely chopped, for garnish (if you don't have fresh tarragon) -a few slices of lemon for serving, optional -butter for the dish
To prepare a delicious baked fish fillet recipe, start by carefully washing the fish fillets under a stream of cold water, ensuring you remove any impurities. After washing, drain them well and dry them with absorbent towels. This step is essential as it helps achieve a crispy crust during frying. Cut the fillets into strips about 2.5-3 cm thick so that they cook evenly.
Season the fish strips on both sides with salt, freshly ground pepper, and some of the finely chopped fresh tarragon to add a refined flavor. In a deep plate, put some flour and dredge each fish strip in the flour, ensuring it is well coated. In a large skillet, heat the oil over medium-high heat and add the fish strips, browning them on each side until golden and crispy, which will take about 2-3 minutes per side. This step is crucial for sealing in the juices inside the fish.
Once the fish is browned, carefully transfer it to a previously buttered baking dish to prevent sticking. In a separate bowl, combine the melted cheese with the egg yolks, mixing well until you achieve a homogeneous composition. Season this mixture with salt, pepper, and the remaining tarragon, then pour it evenly over the fish strips in the dish.
Preheat the oven to a medium temperature and place the fish dish inside. Let it bake for about 15-20 minutes. In the last 5-10 minutes of cooking, sprinkle grated parmesan or cheese on top, allowing the cheese to melt and form a delicious golden crust.
Once the fish is cooked, remove the dish from the oven and portion the dish while it is hot. Serve it sprinkled with tarragon or finely chopped parsley and freshly ground pepper, and for an extra touch of freshness, add a few lemon slices on the plate, optional. This dish will not only delight your taste buds but will also bring a touch of elegance to your table. Enjoy your meal!
