Basil Scented Graham Crackers
Ingredients: For 8-12 pieces: -1 cup of milk (at room temperature) -1 cup of bran -1 cup of white flour -1 egg -3 tablespoons of oil -1 tablespoon of honey or 4 sodium cyclamate tablets -1 teaspoon of basil, chopped -1 baking powder -1 tablespoon of soda (or sparkling mineral water) -1 teaspoon of salt, sodium-free. I used the same 250 ml cup for ingredients.
To prepare a delicious bran muffin recipe, it is essential to follow each step carefully to achieve a perfect result. We start by mixing the bran with milk, letting the mixture sit for 5 minutes. This resting time allows the bran to absorb the liquid, making it softer and easier to integrate into the batter. During this time, the flavor of the bran will intensify, giving the muffins a distinctive taste.
After 5 minutes, add the honey, oil, and basil. The honey will bring natural sweetness, while the oil will ensure a fluffy and moist texture. Fresh or dried basil will add a touch of freshness and an unexpected flavor, transforming the muffins into a truly special dish. Mix vigorously with a spatula or whisk, ensuring all ingredients are well integrated.
In a separate bowl, start mixing the flour, baking powder, and salt. It is important to sift these ingredients together to avoid lumps and ensure an even distribution of the baking powder, which will help the muffins rise beautifully in the oven. Once the dry ingredients are well mixed, gradually incorporate them into the wet mixture, being careful not to overmix to avoid a dense texture.
Once you have a homogeneous batter, prepare the muffin tins, greased with a little oil or butter to prevent sticking. Fill the tins up to 3/4 full, leaving enough space for the muffins to bake and double in volume. Preheat the oven to a medium temperature, around 180 degrees Celsius, and place the muffin tins in the oven.
Let them bake for about 25 minutes. It is important to check the consistency of the muffins using a stick or toothpick: if it comes out clean, the muffins are ready. In the end, you will have golden muffins with a soft texture and an irresistible aroma. Let them cool slightly before serving, so you can savor each flavor. These bran muffins are perfect for a healthy breakfast or a delicious snack throughout the day.
