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I removed the casing from the sausages and began to knead the mixture very well, occasionally adding the previously prepared juice, which had been carefully boiled. I added baking soda, salt to taste, and crushed garlic, all of which contributed to the excellent flavoring and texture of the mici. The kneading lasted about 10 minutes, an essential step to achieve the perfect mici, according to a recipe I read online. It is said that to obtain a fluffy texture, we need to gather the dough and slam it down hard in the bowl, similar to the procedure for preparing bread or cake dough, which allows the liquid to incorporate better and provide a lighter final result.

After I finished kneading, I shaped the mici into the desired forms, making sure they were well-defined. Then, I brushed each mici on both sides with olive oil to give them a delicious golden crust during baking. I chose to bake them in a special roasting pan, but here come a few important secrets. When baking mici on the stovetop, to restore their authentic taste, similar to those cooked on a grill, it is essential to set the heat low so that they cook evenly without burning.

Additionally, it is recommended to brush them occasionally with the previously prepared juice, which I kept, to prevent them from drying out. This technique will not only keep them juicy but will also enhance their flavors. As the mici cook, their aroma will blend with that of the garlic and spices, filling the kitchen with a tempting fragrance that will make it hard to resist the temptation to enjoy them immediately. When they are ready, carefully remove them from the pan and serve them warm, alongside mustard, fresh bread, and a tasty salad. This simple yet flavorful recipe will surely become a family favorite, perfect for any occasion.

 Ingredients: half a kg of sausages, broth for mici that I made from: water, delikat, I also added a bit of dried hot pepper, thyme, half a teaspoon of baking soda, salt, 3 cloves of garlic

 Tags:  garlic pepper gluten-free recipes lactose-free recipes