Blackberry with jam

Jam Brownie - a moist and rich delight, perfect for satisfying sweet cravings at any time of the day! This recipe is a perfect combination of chocolate and jam, adding a layer of flavor and a unique texture. Whether you serve it with coffee to friends or prepare it for a special occasion, the jam brownie will surely leave an unforgettable impression.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 12

The history of the jam brownie
The brownie is a traditional dessert that has captured the hearts of many over the years. Although the recipe may vary from family to family, each version shares the richness of chocolate and the moist texture. Adding jam to the batter became popular due to its ability to enhance flavors and provide moisture, making the dessert even more delicious.

Ingredients for the batter
- 1 cup sugar
- 1 cup ground walnuts
- ½ cup oil (for a more intense flavor, you can use walnut oil)
- 3 tablespoons quality cocoa (preferably pure cocoa)
- 2 cups flour
- 1 cup water
- 1 teaspoon baking powder
- 50 g raisins (optional, for added texture and sweetness)
- 1 jar of jam (about 300 g, apricot or plum jam is an excellent choice)
- A few drops of lemon juice (to balance the sweetness)

Ingredients for the glaze
- 3 tablespoons water
- 3 tablespoons sugar
- 3 tablespoons cocoa
- 3 tablespoons margarine (you can use butter for a richer taste)

Step by step preparation

1. Preheat the oven: Start by preheating the oven to 180°C (medium heat). Make sure you have a baking pan (about 20x30 cm) greased with a little oil or lined with baking paper.

2. Prepare the batter: In a large bowl, add sugar and ground walnuts. Mix well to combine the ingredients. Then, add the oil, cocoa, flour, water, baking powder, raisins, and lemon juice. Using a mixer, homogenize the mixture until it forms a smooth and slightly thicker composition.

3. Add the jam: Incorporate the jam into the batter, gently mixing with a spatula to distribute it evenly. This will give the brownie a unique moisture and flavor.

4. Baking: Pour the batter into the prepared pan and level the surface with a spatula. Place the pan in the oven and bake for about 45 minutes. Check if it's done by doing the toothpick test: if it comes out clean, the brownie is perfectly baked.

5. Prepare the glaze: While the brownie is baking, you can prepare the glaze. In a small saucepan, combine water, sugar, cocoa, and margarine. Bring to a boil and let simmer on low heat for 3-4 minutes, stirring constantly.

6. Apply the glaze: After the brownie has cooled slightly, pour the warm glaze over it, ensuring it distributes evenly. This will add a shiny and delicious layer.

7. Decoration: After the glaze has cooled, sprinkle coconut flakes and colorful cake decorations on top for a festive look.

Serving suggestions
The jam brownie pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it alongside a cup of coffee or tea for a moment of indulgence.

Possible variations
You can experiment with different types of jam, such as raspberry or blackberry, to add a distinct fruity note. You can also replace walnuts with hazelnuts or almonds, depending on your preferences.

Frequently asked questions
1. Can I use another type of oil?
Yes, you can use sunflower oil or olive oil, but be sure to choose a neutral-flavored oil to avoid influencing the final taste.

2. How can I store the brownie?
The brownie keeps well at room temperature in an airtight container for 3-4 days. You can freeze it to keep it longer, but make sure to wrap it well.

3. Is it possible to make the brownie gluten-free?
Sure! You can use gluten-free flour, and the result will be just as delicious.

Nutritional benefits
This jam brownie is a good source of carbohydrates and healthy fats from nuts and oil. The jam adds fiber and vitamins. However, consume in moderation, as it is a calorie-rich dessert.

Estimated calories
Each serving has approximately 250-300 calories, depending on the ingredients used.

In conclusion, the jam brownie is a quick, simple, and flavorful dessert that can be adapted in various ways. Don’t forget to enjoy every step of the cooking process and share the joy of this delight with your loved ones. Enjoy!

 Ingredients: Dough:* 1 cup sugar* 1 cup ground walnuts* 1/2 cup oil * 3 tablespoons cocoa * 2 cups flour * 1 cup water* 1 teaspoon baking powder* 50 g raisins * 1 jar of jam (approx. 300 g)* a few drops of lemon juice. Glaze:* 3 tablespoons water* 3 tablespoons sugar* 3 tablespoons cocoa* 3 tablespoons margarine.