Pickled cucumber and pork dish
Sour Cucumber Dish with Pork Meat
When it comes to culinary comfort, few dishes can match the warmth and flavor brought by a sour cucumber dish with pork. This recipe perfectly combines the slightly sour taste of cucumbers with the juicy texture of pork, resulting in a dish that will delight your senses and make you feel at home, regardless of the season.
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4
Ingredients:
- 750 g pork (ideal for goulash, cut into medium-sized pieces)
- 10 sour cucumbers (if you prefer a stronger taste, you can use more)
- 500 g fresh mushrooms (or canned, but fresh is preferred)
- 1 large onion (white or red, depending on preference)
- 50 g flour
- 2 tablespoons of oil (sunflower or olive)
- 1 teaspoon of sweet paprika
- Salt and pepper to taste
- A bunch of fresh dill (or 2 tablespoons of dried dill)
Preparation of sour cucumber dish with pork:
1. Preparing the ingredients: Start by washing the pork well and cutting it into cubes of suitable size for even cooking. Peel the onion and cut it into rings or cubes, according to preference. Wash the sour cucumbers under running water to remove excess salt and chop them finely. If using fresh mushrooms, clean them and slice them.
2. Sautéing the onion: In a deep frying pan or pot, heat the oil. Add the chopped onion and sauté over medium heat until it becomes translucent, about 3-4 minutes. This is the perfect moment to enjoy the developing aromas.
3. Adding the meat: Once the onion is ready, add the pieces of pork. Season with salt, pepper, and sweet paprika. Mix well and let the meat brown slightly on all sides for about 5-7 minutes.
4. Boiling: Add enough water to cover the meat (about 500 ml). Put a lid on and let it simmer on low heat for about 30 minutes. It is important for the dish to simmer slowly to allow the meat to become tender and the flavors to combine.
5. Preparing the cucumbers and mushrooms: In the meantime, place the chopped cucumbers and cleaned mushrooms in a pot of water and let them boil for 5 minutes. This step will help intensify the flavors and ensure a pleasant texture.
6. Combining the ingredients: After 30 minutes, add the boiled cucumbers and mushrooms to the pot with the meat. Mix well and let it simmer for another 10 minutes to allow the ingredients to blend.
7. Thickening the sauce: In a small bowl, dissolve the flour in a little cold water or milk, mixing well to avoid lumps. Add this mixture to the pot and stir well. Let it boil for a few minutes until the sauce becomes creamy and rich.
8. Finalizing: Taste the dish and add salt or pepper if necessary. Finally, sprinkle fresh or dried dill on top for an extra touch of flavor.
9. Serving: Serve the sour cucumber dish with pork alongside delicious sides such as mashed potatoes, rice, or pasta. You can add a slice of fresh bread to enjoy the delicious sauce.
Useful tips:
- You can replace pork with chicken or turkey for a lighter version.
- If you enjoy stronger flavors, you can add a few chopped garlic cloves while sautéing the onion.
- Trying different types of mushrooms (champignon, porcini, or oyster) can give the dish a varied taste.
Nutritional information (per serving):
- Calories: approximately 450 kcal
- Protein: 30 g
- Fat: 22 g
- Carbohydrates: 30 g
- Fiber: 3 g
This sour cucumber dish with pork is not just a simple recipe but also a perfect opportunity to enjoy a tasty meal with family and friends. It can become part of your culinary traditions, bringing you pleasant memories and unforgettable moments. Enjoy your meal!
Ingredients: pork for goulash 750 g, pickled cucumbers 10 pieces, mushrooms 500 g, onion 1 piece, salt, pepper, oil, sweet paprika, fresh dill a bunch or dried 2 teaspoons, flour 50 g
