Rose Vinegar

 Ingredients: 200 g pink roses for jam; 500 ml white vinegar.

Rose vinegar is undoubtedly one of the most refined and aromatic condiments that we can prepare at home, having a positive impact on both the taste and aesthetics of dishes. Preparing this vinegar does not require any special skills in the kitchen, just a few simple ingredients and a little available time. Once you have gathered the necessary ingredients, you can start your culinary journey.

The basic ingredients are: 200 grams of pink roses, specially chosen for their sweetness, and 500 ml of high-quality white vinegar. It is essential that the roses are fresh and, ideally, come from unpolluted gardens, free of pesticides, to ensure you obtain a natural and healthy product. Before starting the preparation process, the petals should be gently shaken to remove any impurities or insects.

After cleaning the petals, it is recommended to taste them to check if the white part of the petals has a bitter taste. If you like their aroma, do not hesitate to use them for the entire recipe. In a clean, dry jar, add the rose petals and pour the white vinegar, ensuring that they are completely covered. Let the mixture sit for a few minutes, then top up with more vinegar if necessary to ensure the petals are well soaked.

Close the jar with an airtight lid and place it in a dark place at room temperature for a period of two weeks. It is important that the jar is not exposed to direct sunlight, as this could affect the quality of the vinegar. In the first few hours, you will notice how the vinegar begins to take on a vibrant pink hue, a sign that the flavors are developing.

After two weeks of maceration, it is time to filter the mixture. Use a fine sieve or cheesecloth to separate the petals from the vinegar. The resulting vinegar can be stored in the refrigerator, but it is recommended to be consumed at room temperature to highlight its delicate flavors. If you desire a more concentrated vinegar, you can repeat the process by adding fresh rose petals to the filtered vinegar and allowing them to macerate again for another two weeks.

Additionally, we recommend avoiding the use of commercially available rose petals, as they may contain harmful chemicals. Rose vinegar can be used in various culinary dishes, from salads to sauces, adding a floral and refined note to any dish. Enjoy this simple and flavorful recipe that will transform your meals into true festivities of flavors!