Mustard Sauce

 Ingredients: 200 ml beef broth (the liquid left from boiling beef is ideal) 40 ml white vinegar 4 teaspoons Dijon mustard 2 teaspoons of sugar 1 egg

To prepare a delicious mustard sauce that will perfectly accompany a cold beef roast, start by gathering the necessary ingredients. You will need quality mustard, two fresh eggs, two teaspoons of sugar, approximately 500 ml of beef broth (preferably), white wine vinegar, and possibly some spices for extra flavor, such as salt and pepper.

In a large bowl, add the mustard and the two eggs. Use a whisk or a fork to mix the ingredients well until you achieve a homogeneous mixture. It is important for the mustard to fully integrate with the eggs, as this will form the base of your sauce. After mixing well, add the two teaspoons of sugar. The sugar will add a pleasant contrast to the slightly spicy taste of the mustard, thus balancing the flavors.

Next, add the beef broth, ensuring it is at room temperature or slightly warmed. Once you have added the broth, pour in the vinegar. The latter will add a touch of acidity to the sauce, helping to enhance the flavor. Mix the composition again, then transfer everything to a small pot.

Place the pot over medium heat and bring the sauce to a boil. It is important to stir constantly to avoid lumps and to ensure a smooth texture. The boiling time will vary between 4 and 6 minutes, depending on the heat intensity and the amount of liquid. As the sauce boils, it will begin to thicken. Once it reaches the desired consistency, remove it from the heat and let it cool slightly. Keep in mind that the sauce will thicken further as it cools.

Once the sauce has reached the desired temperature, it is time to serve it. Generously pour it over the cold beef roast, ensuring that each slice is evenly covered. This combination of cold roast and warm mustard sauce will create a contrast of temperatures and textures, truly elevating the dish. Enjoy this delicacy alongside a side of boiled vegetables or a fresh salad to complete the meal.

 Tags:  eggs meat life sugar gluten-free recipes lactose-free recipes