Leek Sauce

 Ingredients: 1 large leek (about 250 g) 1 medium onion 2 egg yolks 3 tablespoons sour cream 1 ½ tablespoons butter 2 tablespoons white wine 1 tablespoon cold water for the yolks salt, pepper to taste 1 glass of water

The onion and leek are cleaned and then finely chopped, ensuring that we obtain pieces of uniform size for even cooking. In a deep pan, butter is melted over medium heat. When the butter starts to sizzle, the chopped onion and leek are added, stirring occasionally to prevent sticking. These ingredients are sautéed until they become translucent and fragrant, about 5-7 minutes. At the end of the sautéing, a glass of water, cream, and white wine are added, which will provide a subtle flavor and a hint of acidity to the dish. Everything is left to simmer on low heat for about 15 minutes, allowing the flavors to blend and intensify.

During this time, we can focus on preparing the yolk mixture. In a plastic bowl, the two yolks are beaten well with a tablespoon of cold water. This step is essential as it will help emulsify the sauce and achieve a smooth texture. After the onion and leek mixture has simmered and the flavors have developed, it is time to season it. You can add salt, freshly ground pepper, and, if desired, even a pinch of nutmeg for an extra touch of flavor.

Then, a blender is used to mix the contents of the pan. It is important not to blend it completely, leaving some pieces of leek to provide texture to the dish. This will add a pleasant contrast and a sense of freshness. Once the mixture is blended, it is gradually poured over the beaten yolks, ensuring that the leek is still warm. It is essential that the temperature is right to avoid sudden coagulation of the yolks, which could ruin the texture of the sauce. The mixture is homogenized with gentle movements to achieve a creamy and delicious sauce, perfect for accompanying various dishes, such as fish or chicken. This recipe, simple yet refined, can transform an ordinary meal into an unforgettable culinary experience.

 Tags:  onion unt sour cream wine gluten-free recipes vegetarian recipes