Appetizer like aspic with sour cream

 Ingredients: For a long time, I had been thinking about making a jellied dish. But as the saying goes, plans at home do not match those in the market, and I ended up with something different using what I had on hand in the pantry and refrigerator, since I had decided to experiment and sent everyone out of the kitchen. I tried to give the preparation a somewhat intelligible name, to make it clear what it was about... So what I did... I dissolved 2 packets of gelatin in 200 ml of water (according to the instructions) and let it sit for 20 minutes. I diced 200 g of pressed ham, mixed it with 200 g of peas and 200 g of corn. In the meantime, I separately placed 400 g of sour cream and 100 g of crumbled cheese in a bowl and mixed them with the melted gelatin in a double boiler (also according to... the instructions).

To transform this simple recipe into a delicious and appealing dish, let's detail each step and add some suggestions to enhance the culinary experience.

Start by preparing all the necessary ingredients for the recipe. Make sure you have a variety of fresh vegetables on hand, such as red peppers, zucchini, and carrots, which will not only add color but also a savory taste. Choose a cheese that melts easily, such as mozzarella or feta cheese, to provide a creamy texture to the final dish.

In a large bowl, mix all the ingredients, making sure to cut them into small pieces for even combining. Add salt and pepper to taste, but don’t forget to experiment with other spices, such as oregano or basil, which will add extra flavor. Once you have homogenized the mixture, pour the obtained mixture into a baking dish that has been lightly greased with oil to prevent sticking.

After placing the dish in the refrigerator, let the mixture cool for four hours. This process is essential, as it helps the ingredients settle and firm up, so you get a stable and easy-to-handle dish.

When the cooling time is almost over, prepare for the final stage. Boil water in a deep container and, once it reaches boiling temperature, place the dish in for two minutes. This method will help release the mixture from the walls of the dish, making it much easier to turn out.

After this time, remove the dish from the water and carefully invert the dish onto a platter. You will notice how all the ingredients have united into an appealing shape. In the center of the dish, place a few olives, which will not only add a color contrast but also intensify the overall taste.

Serve this dish alongside a fresh salad or as an appetizer, and enjoy the positive feedback from those who taste it. This is a versatile recipe, perfect for any occasion, which will surely shine on your table.

 Tags:  pea sour cream cheese