Mayonnaise Sauce with Mustard

 Ingredients: -3 tablespoons of mayonnaise -2 tablespoons of sour cream or 1 tablespoon of sour cream + 1 tablespoon of yogurt -1 - 2 cloves of garlic, crushed or 1/4 teaspoon of garlic powder -salt - 1/2 teaspoon of mustard

To prepare a delicious salad, I suggest you start by gathering all the necessary ingredients. This may include fresh vegetables, cooked meat, hard-boiled eggs, cheese, olives, and of course, mayonnaise. It is important to choose quality ingredients to achieve a salad with an authentic and satisfying taste. For example, you can use carrots, cucumbers, bell peppers, and onions, all diced into small cubes to combine perfectly.

Once you have prepared the vegetables, move on to the cooking stage of the meat if you choose to include it in the recipe. Chicken or turkey are excellent options, but you can also use fish or tofu for a vegetarian version. Cook the meat on the grill or in a pan, seasoning it with salt and pepper for added flavor. After it has cooled, cut the meat into cubes or thin strips and add it to the prepared vegetables.

At this point, it is essential to adjust the ingredients to your personal taste. If you prefer a salad richer in protein, you can add quartered hard-boiled eggs or feta cheese, which will provide a salty and creamy flavor. When adding mayonnaise, keep in mind the type used. If you opt for store-bought mayonnaise, check the salt level, as many of them already contain added salt. Therefore, it is advisable to taste the salad before adding extra salt to avoid making it too salty.

Mix all the ingredients in a large bowl, ensuring they are well incorporated. Use a spatula or a large spoon to gently mix, so as not to crush the vegetables. If you want an extra hint of flavor, you can add fresh herbs, such as parsley or chives, which will bring an extra freshness. Once the salad is homogenized, let it sit in the refrigerator for a few minutes to allow the flavors to combine.

Serve the salad cold, garnished with a few leaves of green lettuce or slices of tomatoes for an attractive appearance. This salad can be a perfect accompaniment to a barbecue or a main dish, but it can also be enjoyed as a healthy snack throughout the day. Regardless of the occasion, the salad will surely be a hit among those who taste it!

 Tagsgarlic gluten-free recipes vegetarian recipes

Mayonnaise Sauce with Mustard
Mayonnaise Sauce with Mustard
Mayonnaise Sauce with Mustard

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