Quick Preparation of Mayonnaise

 Ingredients: -2 whole eggs -400-500 ml oil -salt -pepper, to taste, optional -paprika, sweet or spicy, to taste and preference, optional

To prepare a delicious and thick mayonnaise, start by gathering all the necessary ingredients. You will need 2 fresh eggs, 300 ml of sunflower or olive oil, 1 teaspoon of mustard (optional, for extra flavor), 1-2 tablespoons of lemon juice or vinegar, salt and pepper to taste. Make sure all ingredients are at room temperature to facilitate emulsification.

In a tall and narrow bowl, ideal for using an immersion blender, add the eggs. It is important to use fresh eggs as they will affect both the taste and consistency of the mayonnaise. After adding the eggs, carefully pour the oil into the bowl, ensuring it completely covers the eggs. If you choose to use mustard, add it now to enhance the flavors.

Insert the foot of the blender, the one with the metal whisk, at the bottom of the bowl, being careful not to lift the blender from the start. Turn on the device at maximum speed and move it slowly up and down for a few seconds. You will notice how the ingredients begin to emulsify, and the mayonnaise takes on a creamy and rich consistency. This quick method is ideal as there is no need to whisk manually for a long time.

After about 15-20 seconds, lift the blender towards the surface while continuing to blend. The mayonnaise will be well bound and will not spill from the bowl turned upside down, proof of successful emulsification. Once you have achieved the desired consistency, season the mayonnaise with salt, pepper, and lemon juice or vinegar, as preferred. These will not only add a fresh flavor but will also help stabilize the color.

If you want to give the mayonnaise a more interesting appearance, you can add a little sweet or smoked paprika, which will add a nice shade of color and a subtle taste. Mix the ingredients well to combine them evenly. The resulting mayonnaise can be used as a dressing for salads, vegetables, or as a base for various dishes such as tuna salad or sandwiches. Enjoy the flavor and texture of this quick and simple mayonnaise, which will surely become a staple in your kitchen.

 Tags:  eggs oil gluten-free recipes lactose-free recipes vegetarian recipes