Apple and almond pie

Apple and almond pie is a dessert that evokes pleasant memories and moments of conviviality. The sweet-sour combination of apples with the rich aroma of almonds, all wrapped in homemade puff pastry, transforms this recipe into a true culinary delight. Get ready to learn step by step how to create this delicacy, perfect for any occasion!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients needed

For the dough:
- 150 g butter (at room temperature)
- 1 tablespoon lard (or another solid fat)
- 50 g sugar (you can use granulated sugar or powdered sugar)
- 2 packets of vanilla sugar
- 2 boiled eggs (it is important that they are boiled, not raw)
- 10 tablespoons of water
- 1 pinch of salt
- 600 g flour
- 1 packet of baking powder
- 1 pinch of baking soda (optional)

For the filling:
- 2 kg apples (preferably more sour)
- 4 tablespoons of sugar (adjust the amount according to the sweetness of the apples)
- 2 packets of vanilla sugar
- 2 teaspoons of cinnamon
- 3 tablespoons of semolina

For brushing:
- 6 tablespoons of oil
- 50 g butter
- 4 tablespoons of flour
- 75 g ground almonds (or other nuts, as preferred)

Step by step

1. Preparing the dough:
In a large bowl, mix the butter and lard at room temperature with the sugar and salt until you obtain a fluffy and homogeneous mixture. I prefer to use powdered sugar, as it incorporates faster and reduces mixing time. Add the boiled eggs, mixing well, then gradually pour in the water.

2. Incorporating the flour:
In another bowl, mix the flour with the baking powder and baking soda. Gradually add the flour mixture to the wet mixture, forming an elastic, non-sticky dough. Once you have achieved the desired consistency, let the dough rest for about 30 minutes in the refrigerator. This step is essential for obtaining a good texture.

3. Preparing the almonds:
Meanwhile, preheat the oven to 180 degrees Celsius. Spread the almonds on a baking tray and bake for 5-10 minutes, until golden. Once cooled, coarsely grind them, keeping a few larger pieces for texture.

4. Creating the brushing mixture:
In a saucepan, combine the butter and oil, leaving them on the heat until melted. Add the flour gradually, stirring vigorously, and let the mixture cook for a few minutes. Remove from heat and let cool.

5. Apple filling:
Wash the apples, remove the cores, and if you prefer, grate them or cut them into cubes. Place them in a saucepan with the sugar and cook until caramelized and the sugar melts. Add the cinnamon and let cool. Finally, add the semolina to absorb excess moisture.

6. Assembling the pie:
Divide the dough into two parts: one larger for the base of the pie and one smaller for the top. Roll out the first sheet as thin as you can and brush it with the cooled mixture. Sprinkle half of the ground almonds, fold the sheet in half and press lightly. Repeat with the other half. This process will give your pie a unique taste and texture.

7. Baking:
Grease the baking tray with oil or butter, place the first sheet of dough, evenly add the apple filling, then cover with the second sheet. Place the tray in the oven and bake for about 40 minutes, or until the pie is golden and crispy.

8. Finishing:
After baking, let the pie cool slightly, then slice and dust with powdered sugar. If you want to impress, you can add a teaspoon of cinnamon on top for an extra flavor.

Serving suggestions
The apple and almond pie pairs wonderfully with a scoop of vanilla ice cream or a serving of sweet cream. Additionally, a cup of fruit tea or a sweet white wine can perfectly complement this culinary experience.

Useful tips
- If you prefer a crispier pie, you can omit the baking powder and baking soda from the dough.
- Depending on the type of apples, adjust the amount of sugar in the filling. More sour apples will require more sugar.
- If you don't have almonds, you can experiment with other nuts: walnuts, hazelnuts, or even pumpkin seeds.
- You can also add a splash of lemon juice to the apple filling to enhance the flavor.

Frequently asked questions
- Can I use store-bought apples? Yes, but choose more sour apples to balance the sweetness of the pie.
- How can I keep the pie fresh? You can keep the pie covered with plastic wrap at room temperature for 2-3 days. For longer durability, refrigeration is a good option.
- Can I freeze the pie? Yes, you can freeze the pie before baking. Make sure it is well wrapped to prevent excessive freezing.

Nutritional benefits
Apples are an excellent source of vitamin C and fiber, while almonds are rich in healthy fats and protein. This pie not only satisfies your sweet tooth but also contributes to a balanced diet.

Whether you're preparing it for a special occasion or simply to indulge yourself, the apple and almond pie is sure to bring smiles to the faces of your loved ones. So put on your apron, gather your ingredients, and let’s start the culinary adventure! Enjoy!

 Ingredients: For a tray of 33/43 cm Dough: 150 g butter + 1 tablespoon lard 50 g sugar + 2 packets vanilla sugar 2 boiled eggs 10 tablespoons water 1 pinch of bird liver 600 g flour 1 packet baking powder 1 pinch of baking soda For greasing: 6 tablespoons oil 50 g butter 4 tablespoons flour 75 g ground almonds For filling: 2 kg apples 4 tablespoons sugar + 2 packets vanilla sugar 2 teaspoons cinnamon 3 tablespoons semolina

 Tags:  pie