Pork with cucumber sauce

In a world full of aromas and flavors, this recipe becomes a true culinary journey that entices our senses and brings us together around the table. We start by preparing the ingredients, making sure to organize ourselves well so that we can enjoy the cooking process without worries.

First, we take a medium onion and chop it finely. It is essential to use a sharp knife to achieve uniform cubes that will sauté evenly. We heat a non-stick pan over medium heat and add a tablespoon of olive oil along with a small cup of water. The chopped onion will be immediately added to the pan, where we will sauté it, stirring occasionally, until the water completely evaporates and the onion becomes transparent and slightly golden.

Meanwhile, we take care of the cucumbers. They are sliced into thin strips, similar to the carrots we use for soups. This cutting technique not only provides a pleasant presentation but also ensures a crunchy texture, perfect for our dish. The added cucumbers will offer a fresh and refreshing contrast to the cooked meat.

The meat, which we choose to be pork or beef, is cut into slices about 1.5 cm thick. It is important that the slices are uniformly sized for proper cooking. We place them in a larger non-stick pan that we have previously heated. The meat is browned on both sides until it becomes golden and juicy. This stage is crucial, as browning will add a deep and savory flavor to the final dish.

Once the meat is browned, we add the sautéed onion, the sliced cucumbers, and a mixture of mustard with tomato juice and wine. This combination will create a delicious sauce full of flavor. We reduce the heat and let everything simmer on low, allowing the flavors to blend perfectly. It's time to enjoy the enticing aroma that spreads throughout the kitchen.

After the meat has cooked well and the sauce has thickened, we add the sour cream. This will bring an extra creaminess and balance the flavors. We let everything simmer together for another two minutes, ensuring that the sauce becomes thick and delicious. In the end, we can serve the dish alongside a side of rice or mashed potatoes, and family and friends will be delighted by this delicacy. Enjoy every bite!

 Ingredients: 1 kg of pork 2 onions 250 ml of wine (I used semi-dry white) 150 ml of tomato juice 4-5 cucumbers (small ones) 100 ml of sour cream 1 tablespoon of mustard 1 tablespoon of oil for sautéing onions salt pepper.

 Tags:  onion meat tomatoes oil sour cream wine pig cucumbers gluten-free recipes