Calzone pizza

Calzone pizza is an Italian delicacy that combines tradition with innovation, transforming pizza into a unique culinary experience. This dish, which is shaped like a semicircle, is perfect for a gathering with friends or a family dinner. Finding the perfect balance between the soft dough and the rich filling makes calzone pizza an excellent choice for any occasion. In this recipe, I will share with you each step so that you achieve a perfect result.

Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: 1 hour and 10 minutes
Servings: 4 servings

Ingredients

For the dough:
- 400 g wheat flour (preferably type 00 for a finer texture)
- 25 g fresh yeast (or 7 g dry yeast)
- 1 egg
- A pinch of salt
- 50 ml olive oil (choose a quality oil, as it will influence the flavor)
- 100 ml lukewarm milk (not hot, to avoid destroying the yeast)

For the filling:
- 1 chicken breast (about 300 g, diced)
- 100 g cheese (preferably mozzarella or cottage cheese, for a creamy taste)
- 100 g mushrooms (fresh or canned, sliced)
- 50 g olives (black or green, pitted and sliced)
- 1 red bell pepper (diced)
- A few green onion tops (chopped)
- 1 tablespoon olive oil
- Salt, pepper to taste
- Dried dill (optional, for extra flavor)

For decoration:
- 1 beaten egg (for brushing)
- Sesame seeds or grated cheese (optional, for a crispy appearance)

Preparing the dough

1. Activating the yeast: In a small bowl, combine the yeast with the lukewarm milk and let it sit for 5-10 minutes until it becomes frothy. This is an essential step to ensure proper fermentation.

2. Mixing the ingredients: In a large bowl, sift the flour and add the salt. Make a well in the center and add the beaten egg, olive oil, and the yeast mixture. Mix with a wooden spoon until the ingredients start to combine.

3. Kneading: Transfer the dough to a lightly floured work surface and knead for 8-10 minutes until you achieve an elastic and smooth dough. If the dough is too sticky, add a little flour, but be careful not to overdo it, as a wet dough is softer and more pleasant.

4. First rising: Shape the dough into a ball, brush it with a little olive oil, and place it in a bowl covered with a clean towel. Let it rise in a warm place for about 30 minutes until it doubles in size.

Preparing the filling

1. Cooking the chicken: In a skillet, heat a tablespoon of olive oil over medium heat. Add the diced chicken breast and sauté for 5-7 minutes, or until golden and cooked through. Season with salt and pepper to taste.

2. Mixing the ingredients: In a separate bowl, combine the cooked chicken with the cheese, mushrooms, olives, red bell pepper, and green onion. Add the dried dill and mix well. Ensure all ingredients are evenly distributed.

Assembling the calzone

1. Dividing the dough: Once the dough has risen, transfer it to the work surface and divide it into 4 equal balls. Cover them with a clean towel to prevent drying out.

2. Rolling out the dough: Take one ball of dough and roll it out with a rolling pin on a floured surface until you obtain a thin disc (about 20 cm in diameter). Repeat with the other balls.

3. Filling and folding: On one half of each disc, place a portion of the filling, leaving the edge free. Fold the dough in half, forming a semicircle, and press the edges to seal them. You can use a fork to create a decorative edge and ensure a good seal.

4. Brushing and decorating: Place the calzones on a baking tray lined with parchment paper. Brush them with the beaten egg and sprinkle with sesame seeds or grated cheese, as desired.

Baking

Preheat the oven to 180 degrees Celsius. Bake the calzones for 35-40 minutes or until golden and crispy. They will fill the kitchen with an inviting aroma, and each bite will be a revelation of flavors.

Serving

Calzone pizza is served hot, cut in half or slices, alongside a fresh salad or tomato sauce for dipping. It is also delicious paired with a glass of white wine or a light beer, which will perfectly complement the rich flavors of the filling.

Possible variations

This recipe is extremely versatile. You can add vegetables such as spinach, zucchini, or broccoli for a vegetarian option. You can also experiment with different types of cheese or add spices like oregano or basil for an extra flavor boost.

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can replace fresh yeast with 7 g of dry yeast. Mix it with the flour at the beginning of the process.

2. How can I store leftover calzones?
Calzones can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to restore their crispy texture.

3. Is it possible to freeze calzones?
Yes, you can freeze uncooked calzones. Make sure they are well sealed in an airtight container. When you want to bake them, let them thaw and then bake according to the instructions.

Conclusion

Calzone pizza is not only a delicious dish but also a fun cooking activity with loved ones. Experiment with your favorite ingredients and turn each recipe into a unique story. This dish is perfect for impressing friends and enjoying unforgettable moments with family. Start your culinary adventure today and savor every bite!

 Ingredients: Dough: 400 g flour, 25 g yeast, 1 egg, a pinch of salt, 50 ml oil, 100 ml milk. Filling: 1 chicken breast, 100 g cheese, 100 g mushrooms, 50 g olives, 1 red bell pepper, a few green onions, 1 tablespoon oil, salt, pepper, dried dill. Decoration: 1 beaten egg for brushing, sesame seeds.

 Tags:  pizza pizza recipe calzone pizza