Parisian with apples or sweet cheese and raisins

Parisian with Apples or Sweet Cheese and Raisins: A Fluffy and Aromatic Delight

If you are looking for a dessert to sweeten your day and bring a touch of nostalgia to your memories, Parisian pastries with apples or sweet cheese and raisins are the perfect choice! This dish is not only a pleasure for the taste buds but also a true delight for the eyes. Today, I will present to you a simple and delicious recipe, inspired by a modern version, that will pamper you with every bite.

Recipe History
Parisian pastries are a classic dessert that has traversed generations and cultures, evolving over time. Their roots seem to lie in pastry traditions, where yeast dough was used to create various treats. What could be more enjoyable than serving a warm dessert filled with comforting flavors in a cheerful atmosphere?

Preparation Time and Cooking Time
- Preparation time: 30 minutes
- Rising time: 1 hour
- Cooking time: 25-30 minutes
- Number of servings: 20 Parisian pastries

Ingredients
*For the Dough:*
- 1 kg flour
- 500 ml milk (ideally at room temperature)
- 200 g butter (or lard for a lighter version)
- 2 eggs
- 5 tablespoons sugar
- 4 tablespoons oil
- 2 cubes fresh yeast
- 1 packet vanilla sugar
- 1 pinch of salt

*For the Apple Filling:*
- 7 large apples (preferably sweet and sour)
- 3-4 tablespoons sugar (adjust to taste)
- 1 pinch of cinnamon

*For the Cheese and Raisin Filling:*
- 1 box fresh cheese Delaco 0.2% fat
- 50 g raisins
- 3 tablespoons sugar
- 1 packet vanilla sugar
- 1 teaspoon semolina
- 1 egg

*For Brushing on Top:*
- 1 egg (beaten)

Step-by-Step Instructions

1. Preparing the Dough:
Start by placing the flour in a large bowl. Crumble the yeast and add it over the flour, together with the sugar and vanilla sugar. Add the salt and the beaten eggs.

2. Heating the Milk:
In a saucepan, place the milk and the butter cut into cubes. Place it over low heat, stirring continuously, until the butter completely melts. It is important not to boil the milk, but just to warm it slightly so as not to affect the yeast.

3. Kneading the Dough:
Pour the milk with the melted butter over the flour and yeast mixture. Begin kneading, gradually adding the oil. Continue until you obtain a pliable and non-sticky dough. If you feel that the dough is too sticky, you can add a little more flour.

4. Rising the Dough:
Grease the dough with a little oil on top, cover the bowl with a clean towel, and let it rise in a warm place for about an hour, or until it doubles in size.

2. Preparing the Apple Filling:
In the meantime, wash and peel the apples, then grate them on a large grater. Place them in a bowl, add the sugar and cinnamon, mix well, and set aside to let the juice release.

3. Preparing the Cheese and Raisin Filling:
In another bowl, place the fresh cheese, sugar, vanilla sugar, semolina, and egg. Mix well to obtain a homogeneous composition, then add the raisins.

4. Assembling the Parisian Pastries:
After the dough has risen, divide it into 20 balls. On a floured surface, roll each ball into an oval shape. On half of the surface, place a spoonful of cheese filling, then cut the other half into strips. Carefully roll and pinch the ends tightly so that they do not open during baking.

5. Preparing for Baking:
Before placing the apple filling, make sure it is well drained. Place the Parisian pastries on a baking tray lined with parchment paper and brush them with beaten egg for a golden and appetizing crust.

6. Baking:
Preheat the oven to 180°C and bake the pastries for 25-30 minutes or until they become golden and fluffy.

Serving and Variations
Serve the pastries warm, alongside a scoop of vanilla ice cream or a cup of aromatic tea. You can experiment with various fillings, such as chocolate, fruit jam, or nuts, adapting the recipe to your preferences.

Frequently Asked Questions
- Can I use whole wheat flour?
Yes, but be sure to adjust the liquid quantity, as whole wheat flour absorbs more water.

- How can I keep the pastries fresh?
You can keep the pastries in an airtight container at room temperature for 2-3 days, or freeze them to enjoy later.

- What drinks pair well with the pastries?
These delicious pastries pair wonderfully with herbal tea or a glass of warm milk.

Nutritional Benefits
These pastries are a good source of carbohydrates, proteins, and vitamins, especially if you opt for fruit fillings. Apples provide fiber and antioxidants, while cheese offers essential calcium for a balanced diet.

Personal Note
The recipe for Parisian pastries with apples or sweet cheese and raisins is one of my favorites, bringing smiles to the faces of my loved ones. Whether you prepare them for a special occasion or simply to treat yourself, these warm and fluffy delights will never go unnoticed. Enjoy the cooking process and let your imagination run wild with fillings and flavors that inspire you! Enjoy your meal!

 Ingredients: Dough (for 20 pastries): 1 kg flour 500 ml milk 200 g butter (I didn't have it and used lard) 2 eggs 5 tablespoons sugar 4 tablespoons oil 2 cubes fresh yeast 1 sachet vanilla sugar 1 pinch of salt. Apple filling: 7 large apples 3-4 tablespoons sugar (depends on how sweet the apples are) 1 pinch of cinnamon. Cheese filling with raisins: 1 box of fresh Delaco cheese 0.2% fat 50 g raisins 3 tablespoons sugar 1 sachet vanilla sugar 1 teaspoon semolina 1 egg. For brushing on top: 1 egg.

 Tags:  parisian parisian with apples parisian with cheese apple pies cheese pies dough