Apple and cottage cheese pie
Apple and Cottage Cheese Cake - A Delicacy at Home
Do you remember those autumn days when the aroma of baked apples filled the air? This apple and cottage cheese cake recipe will transport you back to those wonderful moments, offering a perfect combination of sweetness, texture, and flavor. It is a simple cake to make, quick, and perfect for any occasion, whether it's a gathering with friends or a family meal.
Preparation time: 20 minutes Baking time: 45 minutes Total time: 1 hour and 5 minutes Servings: 12
Ingredients:
For the dough:
- 375 g flour
- 185 g sugar
- 1 pinch of salt
- 1 packet of vanilla sugar
- 185 g butter (melted)
For the apple filling:
- 7-8 apples (preferably tart apples)
- 1 teaspoon cinnamon
- 2-3 tablespoons sugar (adjust according to taste)
For the cheese cream:
- 150 g butter (soft)
- 125 g sugar
- 500 g cottage cheese (ideally well-drained)
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- 2 eggs
- 1 packet of pudding powder (vanilla)
Usage:
- Baking tray (approximately 30x20 cm) greased with butter or lined with baking paper
Step-by-step preparation:
1. Preparing the apples:
Start by peeling the apples and grating them on a large grater. This method will not only intensify the flavor of the apples but also help with even baking. Place the grated apples in a saucepan over low heat, add the sugar, and stir gently. Sauté the apples until all the juice evaporates, ensuring the filling is not too wet. Once done, remove from heat and let cool. Add the ground cinnamon and mix well.
2. Preparing the dough:
In a large bowl, mix the flour with the sugar, vanilla sugar, and salt. This combination will give the dough a wonderful flavor. Pour the melted butter into the mixture and knead with your fingers until you achieve a sandy texture. Don't worry if it doesn't become a homogeneous dough; this texture will provide a crispy crust.
3. Assembling the cake:
Preheat the oven to 180°C. In the greased tray, add three-quarters of the dough mixture and press it evenly with the palm of your hand. This will be the base of your cake. On top, spread the sautéed and cooled apples evenly.
4. Preparing the cheese cream:
In a bowl, mix the soft butter until creamy. Add the sugar, vanilla extract, and lemon juice, continuing to mix until well combined. Introduce the eggs one at a time, mixing well after each addition. Finally, incorporate the cottage cheese and pudding powder. This filling will add a creamy and delicious note to your cake.
5. Finalizing and baking:
Pour the cheese cream over the apples, ensuring it is evenly distributed. Sprinkle the remaining dough on top for a delicious crust. Place the tray in the preheated oven and bake for 45 minutes or until the cake turns golden and firm.
6. Cooling and serving:
Allow the cake to cool completely in the tray. Once cooled, dust with powdered sugar before slicing. You can serve it plain or with a scoop of vanilla ice cream, which will add a refreshing touch.
Practical tips:
- Choosing apples: Tart apples work best as they sweeten during cooking. You can try a combination of apples for a more complex flavor.
- Cheese variations: If you want to experiment, you can use ricotta instead of cottage cheese for a finer texture.
- Enhancing flavors: Add some chopped nuts or hazelnuts to the dough for a crunchy texture.
- Keep in mind the cooling time: Cooling the cake is essential for perfect slices. Let it cool completely before slicing.
Calories and nutritional benefits:
This cake offers a balance of carbohydrates, proteins, and healthy fats due to the ingredients used. A serving of cake contains approximately 250-300 calories, depending on the portion served. Apples are rich in fiber and vitamins, while cottage cheese is a good source of protein.
Frequently asked questions:
1. Can I use other fruits?
Of course! Besides apples, pears are an excellent choice. You can also experiment with peaches or plums, but make sure to adjust the sugar according to the sweetness of the fruits.
2. How can I store the cake?
Keep the cake in an airtight container at room temperature for 2-3 days or in the fridge for a week. You can also freeze it for later use, but make sure to let it thaw slowly.
3. What drinks pair well with this cake?
A cup of black tea or a cappuccino pairs perfectly with the sweetness of the cake. Additionally, a sweet wine or apple cider can wonderfully complement this dessert.
This apple and cottage cheese cake is not just a dessert; it's an experience full of nostalgia and flavor. Try making it and let yourself be carried away by sweet memories!
Ingredients: Dough: 375 g flour 185 g sugar 1 pinch of salt 1 packet of vanilla sugar 185 g butter Filling with apples: 7-8 apples 1 teaspoon of cinnamon 2-3 tablespoons of sugar Cream cheese: 150 g butter 125 g sugar 500 g cottage cheese 1 tablespoon vanilla extract 1 tablespoon lemon juice 2 eggs 1 packet of pudding powder (vanilla)
