Buns with chicken and bacon

Chicken and Bacon Rolls - A Delicious and Easy Recipe

Who can resist the delightful aroma of warm rolls, freshly baked, filled with juicy chicken and crispy bacon? This chicken and bacon roll recipe is not just a simple meal, but a culinary experience, full of flavor and comfort. I invite you to discover the necessary steps to prepare these tasty rolls, as well as some useful tips that will help you achieve the best results.

Preparation time: 15 minutes
Rising time: 1 hour
Baking time: 20-30 minutes
Total: 1 hour and 45 minutes
Servings: 6 rolls

Necessary ingredients:

For the dough:
- 300 grams of flour
- 15 grams of fresh yeast
- 10 grams of sugar
- 100 ml of warm milk
- 1 tablespoon of olive oil (or other type of oil)
- 15 grams of salt

For the filling:
- 1 chicken breast
- 2-3 slices of bacon (choose a smoked variety for an intense flavor)
- Spices to taste (oil, thyme, salt, pepper, lemon juice, white or red wine, balsamic vinegar)

The history of chicken and bacon rolls

Rolls are a staple food in many cultures around the world, and the combination of chicken and bacon is a popular choice, often used in sandwiches and quick meals. This recipe blends tradition with innovation, offering a dish that can be served for breakfast, dinner, or a gathering with friends. The benefits of these rolls are not just limited to taste; they are rich in protein and can be customized according to individual preferences.

Step by step to perfect rolls

1. Preparing the dough

Start by mixing the flour with salt and oil in a large bowl. Make sure the ingredients are well combined to achieve an even texture.

In another bowl, heat the milk until it is warm, then add the yeast and sugar. Let the mixture sit for about 10 minutes until foam forms on the surface. This is a sign that the yeast is active and ready to make the dough rise.

2. Kneading the dough

Once the yeast is active, pour the milk mixture over the flour. Start kneading the dough with your hands or with a mixer fitted with a kneading hook. Continue kneading until you obtain a non-sticky, elastic, and homogeneous dough. If the dough is too sticky, add a little more flour.

3. Rising the dough

Cover the bowl with a clean towel and let it sit in a warm place for about an hour, or until the dough doubles in volume. This rising process is essential for achieving fluffy rolls.

4. Shaping the rolls

After the dough has risen, transfer it to a floured work surface. Divide the dough into small balls of the desired size (about 80 grams each). Place them on a baking tray lined with parchment paper, leaving enough space between them to rise. Let them rise again for 10-15 minutes.

5. Baking the rolls

Preheat the oven to 180 degrees Celsius. When the rolls have risen, place the tray in the oven and bake for 20-30 minutes, or until they turn golden and fluffy. A good method to check if they are done is to lightly tap them with your finger; if they sound hollow, they are baked.

6. Preparing the chicken and bacon

While the rolls are baking, prepare the filling. Cut the chicken breast into small cubes and let it marinate for an hour in a mixture of oil, salt, pepper, thyme, and optionally, a little lemon juice or wine. This will add a special flavor.

In a frying pan, melt a little butter and add the marinated chicken. Cook over medium heat until well cooked and lightly browned. In the same pan, add the bacon slices and fry until crispy.

7. Assembling the rolls

When the rolls are baked, remove them from the oven and let them cool slightly on a wooden cutting board, covered with a towel to retain moisture. Once they have cooled, cut them in half and fill them with the prepared chicken and bacon.

You can also add fresh vegetables, such as lettuce or tomatoes, for an extra touch of freshness.

Serving suggestion

Serve the rolls warm, accompanied by a yogurt sauce or a crispy green salad. These chicken and bacon rolls are perfect for a picnic or a family meal, and anyone who tastes them will surely be impressed!

Variations and useful tips

- You can experiment with different types of flour, such as whole wheat flour, for a deeper flavor and denser texture.
- Instead of bacon, you can use ham or even tofu for a vegetarian option.
- If you prefer a spicier taste, add spices like smoked paprika or chili to the chicken marinade.
- This recipe can also be adapted to create mini burgers if you make smaller rolls.

Nutritional information

Each roll contains approximately 250 calories, with a significant protein content due to the chicken and bacon. The flour provides carbohydrates, essential for energy, and using fresh ingredients ensures a supply of vitamins and minerals.

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but in this case, use about 5-7 grams, as dry yeast is more concentrated.

2. How can I keep the rolls fresh?
Keep the rolls in an airtight container at room temperature for 2-3 days, or you can freeze them for later use.

3. Is it possible to make the rolls gluten-free?
Yes, you can use a special gluten-free flour to make rolls that suit your needs.

I hope this chicken and bacon roll recipe brings you joy in the kitchen! Cooking is an art, and each dish can be customized according to personal preferences. Don't forget to let yourself be inspired and explore various combinations. Enjoy your meal!

 Ingredients: 300 grams of flour, 15 grams of yeast, 10 grams of sugar, 100 ml of milk, 1 tablespoon of oil, 15 grams of salt, 1 chicken breast, 2-3 slices of bacon

 Tags:  chicken with bacon