Chicken soup with sour cream

Chicken soup with sour cream – a classic, comforting recipe that brings warmth and flavor to every bowl. This soup is not just a hearty meal, but also a family story, a dish that has gathered loved ones around the table throughout generations. Get ready to discover the secrets of this delicious recipe and impress your dear ones with a dish full of flavor!

Total preparation time: 1 hour
Preparation time: 15 minutes
Cooking time: 45 minutes
Number of servings: 6

Necessary ingredients:
- 1 chicken breast (approximately 400-500 g)
- 3 medium potatoes
- 1 large carrot
- 1 large onion
- 1 small celery
- 1 red bell pepper
- 1 yellow bell pepper
- 1 large packet of borscht (approximately 80 g)
- 2 bunches of fresh lovage
- 4 large eggs
- 1 handful of egg noodles
- Oil (2-3 tablespoons)
- Salt and pepper (to taste)
- Delikat (optional, for extra flavor)
- Sour cream (for serving)

Precious ingredients:
The chicken breast is an excellent source of protein, while the vegetables provide essential nutritional benefits. The onion and celery form the base of the flavors, and the carrot and peppers add sweetness and color. Lovage, with its distinctive aroma, will turn the soup into a true feast. The beaten egg adds a creamy texture, while the sour cream enriches it with a velvety taste.

Step by step - Preparation guide:
1. Preparing the ingredients: Start by washing the chicken breast well and cutting it into small cubes. This will allow the chicken to cook evenly and quickly. Clean and chop the vegetables: carrot, onion, celery, and peppers. The potatoes should be cut into medium-sized cubes to cook simultaneously with the other ingredients.

2. Boiling the chicken: In a large pot, add the chopped chicken breast and cover it with water. Add a teaspoon of salt and let it boil over medium heat. Once the water starts to boil, remove the foam that forms on the surface to obtain a clear broth.

3. Adding the vegetables: Once the chicken is boiled, add the chopped vegetables (carrot, onion, celery, peppers) and the oil. Season with salt, pepper, and if desired, add a few granules of Delikat for extra flavor. Let it boil for 10-15 minutes.

4. Including the potatoes: Add the cubed potatoes and continue to boil the soup for 20-25 minutes, until the potatoes become tender. You can check if they are ready using a toothpick – if it goes in easily, the potatoes are perfect.

5. Flavoring the soup: When the potatoes are ready, add the borscht and let it boil for 4-5 minutes, so that the soup acquires a pleasant acidity. Then, add the egg noodles and let it boil for another 5-7 minutes.

6. Finalizing the dish: In a separate bowl, beat the eggs and gradually add them to the soup, stirring continuously to avoid lumps. This step will give the soup a velvety texture.

7. Serving: Turn off the heat and add the chopped lovage. Let the soup rest under a lid for 5-10 minutes to allow the flavors to meld. Serve the soup hot, with a spoonful of sour cream on top and a bit of fresh lovage for decoration.

Variations and suggestions:
For a touch of originality, you can add a few slices of hot pepper for a spicy flavor or replace the chicken breast with veal or turkey meat. Additionally, if you want a lighter version, you can reduce the amount of sour cream or replace it with Greek yogurt.

Personal stories and useful tips:
This chicken soup with sour cream recipe reminds me of Sunday family meals, when everyone gathered around the table, and the aroma of the soup filled the house. It is a dish that brings comfort and nostalgia. Every time I make it, I love to experiment with different herbs, and lovage has become my favorite.

Frequently asked questions:
- Can I use chicken with bones? Of course! Bone-in meat will add extra flavor to the soup.
- How much borscht should I add? The taste of borscht can vary, so it's good to start with a smaller amount and adjust according to your preferences.
- How can I store the soup? The soup stores well in the fridge for 3 days or can be frozen for up to 3 months.

Calories and nutritional benefits:
A serving of chicken soup with sour cream has approximately 250-300 calories, depending on the exact quantities of ingredients used. It is rich in protein, vitamins, and minerals, thanks to the fresh vegetables included, making it a healthy choice for a main meal.

Now that you have all the steps and secrets of this recipe, it's time to put on your apron and start making this delicious chicken soup with sour cream. Whether you enjoy it with loved ones or prepare it for a family meal, every bite will be a joy!

 Ingredients: 1 chicken breast salt and pepper delicate oil 1 large carrot celery one red bell pepper and one yellow 1 large packet of borscht sour cream 2 bunches of lovage 1 large onion about a handful of egg noodles 3 medium potatoes 4 large eggs

 Tags:  chicken meat soup vegetables