Mayonnaise Direct in Jar (technique)
Ingredients: 1 whole cold egg from the fridge, 230 ml of cold sunflower oil from the fridge, 2 tablespoons of light white vinegar, 2 pinches of salt (3-5 g), 1/2 teaspoon of mustard (optional, only if you like it) (I put it in)
To prepare a delicious and creamy mayonnaise in the comfort of your own kitchen, all you need are a few simple ingredients and the right technique. Start by gathering the necessary ingredients: a fresh egg, 200 ml of oil (preferably sunflower or olive, depending on your taste), a teaspoon of mustard, lemon juice or vinegar, salt, and pepper to taste. Make sure all ingredients are at room temperature to achieve a perfect emulsion.
Use a jar with a wide bottom, similar to a cylindrical container for the immersion blender. This detail is essential as it facilitates the mixing process and ensures optimal homogenization of the ingredients. Place the egg in the jar, add the mustard, lemon juice or vinegar, salt, and pepper. Then, pour in the oil, ensuring it covers the egg.
Now comes the interesting part! Insert the immersion blender into the jar, making sure it touches the bottom. Turn on the blender at maximum speed without moving it for 4-6 seconds. This step is crucial as it allows the ingredients to mix at the beginning and take on a light color, similar to mayonnaise. Once you see the mixture starting to combine, you can begin to move the blender up and down. These movements are essential for incorporating air into the emulsion, which will help the mayonnaise become fluffier and denser.
Continue blending, initially slowly, then you can increase the speed. You will notice how the oil gradually incorporates, and the mayonnaise begins to thicken. It is important to be patient at this stage; if the blender is moved too early, the emulsion can break. After a few minutes of blending, you should achieve a thick mayonnaise with a creamy texture, perfect for use in various culinary dishes.
Once you have reached the desired consistency, taste the mayonnaise and adjust the seasonings if necessary. You can also add fresh herbs or other flavors, such as garlic or pepper, to customize the mayonnaise to your liking. This simple and quick recipe will give you fresh, tasty mayonnaise that you can use for salads, sandwiches, or as a dip for various dishes. Enjoy your culinary creation!
