Dumpling soup

Chicken dumpling soup is a classic, comforting dish, perfect for chilly days or when we crave a warm delight. This healthy and delicious recipe can be easily made at home, using simple yet flavorful ingredients. I invite you to discover the step-by-step recipe to achieve fluffy dumplings that will delight the whole family!

Preparation time: 15 minutes
Cooking time: 45 minutes
Total: 1 hour
Servings: 4

Ingredients:
- 1 kg chicken (ideally use breast or bone-in thighs for a richer taste)
- 3 large carrots
- 1 medium celery
- 1 parsnip
- 2 onions
- 2-3 eggs
- 1 cup semolina
- 1 bunch of fresh chopped parsley
- salt to taste
- enough water for boiling

Instructions:

1. Preparing the meat: Start by washing the chicken well under cold running water. Then, place it in a large pot and add water to cover it completely. Put the pot on medium heat and bring it to a boil.

2. Skimming: Once the soup starts to boil, you will notice foam forming on the surface. It is essential to remove it with a skimmer to achieve a clear and clean soup. This step will enhance the appearance and taste of the soup.

3. Adding vegetables: Cut the carrots, celery, and parsnip into large pieces, and the onion in halves. Add the vegetables to the pot and let them boil together with the meat for about 30 minutes, until the meat becomes tender.

4. Preparing the dumplings: In a separate bowl, beat the eggs well with a pinch of salt. Gradually incorporate the semolina, stirring constantly, until you achieve a homogeneous mixture. Let the mixture rest for 10 minutes to allow the semolina to hydrate.

5. Forming the dumplings: Using a spoon, take small portions of the semolina mixture and shape them into dumplings. It is important that they are uniform in size so that they cook evenly in the soup.

6. Finishing the soup: After the meat and vegetables are cooked, remove them from the soup. Add the dumplings to the boiling soup and let them cook for 10-15 minutes until they become fluffy. Finally, add salt to taste and the chopped parsley for an extra touch of freshness.

7. Serving: The dumpling soup is served hot, ideally alongside a slice of fresh bread or croutons. A delicious variant is to add a few drops of lemon to enhance the flavors.

Useful tips:
- You can replace the chicken with turkey or a combination of vegetables for a vegetarian option.
- Experiment with adding other vegetables, such as zucchini or bell peppers, to diversify the soup's flavor.
- If you want a heartier soup, add some diced potatoes during boiling.

This chicken dumpling soup is not only a nourishing dish but also a wonderful way to bring the family together around the table. Enjoy every bite and let yourself be carried away by the warm flavors of this comforting dish!