Meat pie

Meat Pie - A Savory and Comforting Recipe

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 6

Meat pie is a classic dish, perfect for a family meal or a dinner with friends. It is a simple recipe, yet with a perfect taste that will impress anyone. This recipe will guide you step by step through the preparation process, providing you with some useful tips to achieve a perfect result.

Ingredients:

- 500 g ground meat (pork, beef, or a combination)
- 1 large onion, finely chopped
- 2-3 garlic cloves, minced (optional)
- 1 carrot, grated
- 1 bell pepper, diced
- 1 egg
- 2-3 tablespoons olive oil
- Salt and pepper, to taste
- Spices of choice (delikat, thyme, sweet or hot paprika)
- 1 package of shortcrust pastry (or store-bought pie crust)
- 1 egg for brushing (optional)

Preparation:

1. Start by preparing the filling. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. This step is essential for creating a flavorful base.

2. Add the ground meat to the skillet, breaking it apart while mixing well. Season with salt, pepper, and your favorite spices (thyme or delikat). Cook until the meat changes color, about 10 minutes.

3. At this point, add the grated carrot and diced bell pepper, mixing everything well. Allow the mixture to cook for 5-7 minutes, so the vegetables soften slightly. If you want an extra flavor boost, you can add the minced garlic in the last 2 minutes of cooking.

4. In a bowl, beat the egg and add it to the meat mixture. This step will help bind the filling together. Let the mixture cool slightly, then taste and adjust the seasoning as needed.

5. Preheat the oven to 180°C (350°F). Meanwhile, roll out the pastry on a baking tray lined with parchment paper. Make sure the edges are slightly higher to hold the filling.

6. Pour the meat mixture evenly into the tray, then cover with another layer of pastry. You can make a few cuts in the top pastry to allow steam to escape during baking. If desired, brush the pie with a beaten egg for a golden, crispy crust.

7. Bake the pie in the preheated oven for 25-30 minutes or until golden and crispy. Check occasionally to prevent burning.

8. Once the pie is ready, let it cool for 10 minutes before slicing. This will help the filling set, making it easier to portion.

Serving suggestions: Meat pie is served warm, alongside a fresh salad or pickles to balance the rich flavor. You can also add a spoonful of sour cream or Greek yogurt for extra creaminess.

Possible variations: Experiment with different fillings! Try adding mushrooms, spinach, or feta cheese to create a vegetarian pie. You can also use ethnic spices to give the dish an international flair.

This meat pie recipe is not only delicious but also versatile, allowing it to be adapted to culinary preferences. With every bite, you will feel the comfort of a home-cooked meal, perfect for bringing family and friends together. Enjoy your meal!