Apple pie with grated dough
If you're looking for a delicious and easy-to-make apple recipe, I invite you to discover the apple pie with grated dough. This classic recipe, loved by many, combines the sweetness of apples with the crunchy texture of the dough, offering an unforgettable culinary experience. It is perfect for both dessert after dinner and a sweet snack alongside a cup of tea or coffee.
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8
Ingredients
For the dough:
- 400 g of flour
- 2 tablespoons of honey (you can use bee honey or flower honey for a more delicate taste)
- 3 tablespoons of sugar (choose brown sugar for a more pronounced flavor)
- 1 egg (for a richer texture, use free-range eggs)
- 1 vial of vanilla essence (added for flavor)
- 1 teaspoon of baking soda mixed with a little vinegar (this will help the dough rise nicely)
- 120 g of butter (preferably unsalted, to better control the salt level in the recipe)
For the filling:
- 5 apples (about 1 kg; choose sweet and juicy apples, such as Golden or Fuji)
- 1 pear (if you have a pear that got lost in the fruit bowl, it's perfect!)
- Sugar to taste (depending on how sweet the fruits are)
- 1 teaspoon of cinnamon (for a warm and comforting flavor)
- 1/2 teaspoon of nutmeg (a hint of aroma)
- 1 vial of vanilla essence (optional, but recommended to enhance the flavors)
Preparing the apple pie with grated dough
1. Preparing the dough:
In a large bowl, beat the egg well with the sugar until the sugar is completely dissolved. Add the honey and vanilla essence, mixing well. Sift the flour into another bowl and add the baking soda mixed with vinegar. Gradually incorporate the flour mixture into the wet ingredients, mixing gently until a homogeneous dough is formed.
2. Chilling the dough:
Once you have the dough, wrap it in plastic wrap and refrigerate for 1-2 hours or, ideally, overnight. This step is essential for achieving a dough that is easier to grate and will become more tender after baking.
3. Preparing the filling:
Peel the apples and pear. Grate them on a large grater and sauté them in a pan with a little butter. Add the cinnamon, nutmeg, and vanilla essence. If the apples are very juicy, you can add 1-2 tablespoons of semolina to absorb the excess liquid. Let them cook for about 5-7 minutes until they become slightly soft.
4. Assembling the pie:
Preheat the oven to 180°C. Remove the dough from the refrigerator and divide it into two. Grate the first part of the dough directly into a greased baking dish, forming an even layer. Add the apple and pear filling, then grate the remaining dough on top, completely covering the filling.
5. Baking:
Bake the pie in the preheated oven for 30-40 minutes or until the dough turns golden. It is important not to open the oven door in the first 20 minutes of baking to allow the dough to rise evenly.
6. Serving:
Once the pie is ready, let it cool for a few minutes before cutting it. Serve it warm or cold, alongside a scoop of vanilla ice cream or a caramel sauce for a delicious contrast.
Useful tips
- Variations: You can experiment with different types of fruits, such as peaches or cherries, instead of apples. You can also add chopped nuts or almonds to the filling for extra texture.
- Sweetness: If you want a less sweet pie, reduce the amount of sugar in the filling.
- Enhancements: A drop of lemon juice added to the apple mixture will help preserve the color and add a note of freshness.
Nutritional information
- Calories per serving: approximately 250 kcal
- Benefits: Apples are an excellent source of dietary fiber and vitamin C, and cinnamon can help regulate blood sugar levels.
Frequently asked questions
- Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the texture will be different.
- How can I store the pie? Keep the pie in an airtight container at room temperature for 2-3 days. You can freeze the unbaked pie to bake it later.
- What drinks pair best? A cup of fruit tea or a dry white wine are excellent accompaniments to enhance the flavors of the pie.
Making this apple pie with grated dough is not just a culinary process, but a full experience of memories. Each bite brings nostalgia and comfort, making it an ideal dessert for any occasion. Try it and let yourself be carried away by the enticing aromas of summer!
Ingredients: For the dough, we need: 400 g of flour, 2 tablespoons of honey, 3 tablespoons of sugar, 1 egg, 1 vial of vanilla essence, 1 teaspoon of baking soda extinguished with a little vinegar, 120 g of butter. For the filling, I used: 5 apples (1 kg) and a pear that was left lonely in the fruit basket, sugar to taste, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1 vial of vanilla essence.
