Fluffy donuts

Fluffy donuts like grandma's at home: a delicious and easy-to-make recipe

Fluffy donuts are a dessert that brings back pleasant childhood memories. Ever since we were little, fried donuts coated in sugar brought us joy on rainy days and delighted our senses with their enticing aroma. This simple yet flavorful recipe will help you recreate those magical moments in your own kitchen.

Preparation time: 30 minutes
Rising time: 30 minutes
Frying time: 10-15 minutes
Total: 1 hour
Number of servings: 15-20 donuts

Necessary ingredients:
- 500 g of flour
- 3 tablespoons of granulated sugar
- 2 large eggs + 1 egg yolk
- 200 ml of lukewarm milk
- 10 cubes (25 g) of fresh yeast
- 3 packets of vanilla sugar
- A pinch of salt
- Jam (preferably apricot or plum) for filling
- Oil for frying

Find the essence of the recipe:

1. Preparing the ingredients: Make sure all ingredients are at room temperature, especially the eggs and milk. This helps the yeast activate better and makes the dough fluffier. Fresh yeast is the secret to achieving perfectly textured donuts, and quality jam will add extra flavor.

2. Activating the yeast: In a large bowl, place the flour and make a well in the center. Add the fresh yeast, which has been previously mixed with a teaspoon of granulated sugar and a little lukewarm milk. It is important that the milk is lukewarm, not hot, so as not to kill the yeast. Let the mixture sit for 5-10 minutes until the yeast becomes frothy.

3. Preparing the dough: Once the yeast is activated, add the beaten eggs, the remaining granulated sugar, vanilla sugar, a pinch of salt, and gradually add the lukewarm milk, mixing slowly. Then, start kneading the dough with your hands until it becomes elastic and smooth. If the dough is too sticky, you can add a little extra flour, but be careful not to overdo it.

4. Rising the dough: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place, away from drafts, for about 30 minutes or until it doubles in volume. This step is essential for achieving fluffy and airy donuts.

5. Shaping the donuts: After the dough has risen, transfer it to a floured work surface. Roll it out to a thickness of about 1-2 cm. On one half of the dough, place a tablespoon of jam, then fold the other half over the filling. Gently press the edges to seal the donuts. Use a glass or a cutter to cut out the donuts.

6. Resting the donuts: Place the cut donuts on a baking sheet lined with parchment paper and let them rest for 10 minutes. This step will allow the donuts to rise a bit before frying.

7. Frying: In a deep pan, heat the oil to medium temperature (about 180°C). Check if the oil is hot enough by adding a small piece of dough; if it rises immediately to the surface, the oil is ready. Fry the donuts on both sides until golden and crispy, about 2-3 minutes on each side. Place the fried donuts on a paper towel to absorb excess oil.

8. Serving: Serve the donuts warm, dusted with powdered sugar or granulated sugar, alongside a cup of warm milk or tea. Fluffy donuts pair wonderfully with a scoop of ice cream or a cup of hot chocolate, turning dessert into a true celebration.

Variations and suggestions:
- Instead of jam, you can use melted chocolate, pudding, or sweet cheese for filling.
- Add cinnamon to the powdered sugar for an extra flavor boost.
- You can experiment with frying oil; sunflower oil or peanut oil are excellent options.

Nutritional benefits:
These fluffy donuts are a quick source of energy, thanks to the carbohydrates from flour and sugar. The eggs add protein and essential nutrients, while the jam can provide a dose of vitamins, depending on the fruits used. However, it is important to consume them in moderation, considering the sugar and fat content.

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast; just make sure to follow the instructions on the package for activation.
- How do I store the donuts? The donuts are best stored in an airtight container at room temperature for 1-2 days. You can reheat them slightly in the oven or microwave.
- Can I freeze the donuts? Yes, you can freeze the fried donuts, but it is best to reheat them before serving.

This fluffy donut recipe is not only simple but also full of childhood nostalgia. I encourage you to bring a bit of magic into each day by experimenting with various fillings and flavors. Enjoy every bite and share the donuts with your loved ones, turning every meal into a true celebration!

 Ingredients: 500 g of flour, 3 tablespoons of sugar, 2 eggs + 1 egg yolk, 200 ml of warm milk, 10 cubes (25 g) of fresh yeast, 3 packets of vanilla sugar, a pinch of salt.

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