Spinach gnocchi with Emmental cheese

Spinach Gnocchi with Emmental - A delicacy that combines the fresh taste of vegetables with the flavor of cheese

Spinach gnocchi with Emmental is an excellent choice for a quick and delicious dinner. These cheese and spinach pasta are not only nutritious but also very easy to prepare, making them ideal for evenings when you need something special without too much effort. Let’s embark together on this wonderful recipe, step by step!

Preparation time: 30 minutes
Cooking time: 10-15 minutes
Total time: 45 minutes
Servings: 4

Ingredients:
- 500 g fresh spinach
- 250 g day-old white bread
- 100 ml milk
- 2 eggs
- 80 g flour
- 100 g grated Delaco Emmental cheese
- Salt, pepper, nutmeg (to taste)
- 50 g butter
- 8 sage leaves
- 50 g grated Delaco Emmental cheese (for gratin)

Step 1: Preparing the spinach
The first step in creating these delicious gnocchi is to deal with the spinach. Start by washing the spinach well under cold running water to remove any impurities. Then, bring a pot of salted water to a boil. When the water is boiling, add the spinach and let it cook for 2-3 minutes until the leaves become soft. Do not overcook it to avoid losing valuable nutrients. Once the spinach is cooked, remove it with a slotted spoon and let it cool slightly, then squeeze it well to remove excess water. Chop the spinach finely.

Step 2: Preparing the bread crumb
Remove the crust from the bread and cut the crumb into small cubes. Place them in a bowl and drizzle with milk, gently mixing so that the bread absorbs the liquid. This step will add a pleasant texture to the gnocchi, making them fluffier.

Step 3: Mixing the ingredients
In a large bowl, add the chopped spinach, eggs, flour, grated Delaco Emmental cheese, salt, pepper, and a pinch of nutmeg. Mix everything well until you obtain a homogeneous mixture. The consistency should be slightly sticky, but allow for the formation of balls. If it is too soft, you can add a little more flour.

Step 4: Shaping the gnocchi
Wet your hands with water and take a portion of the mixture, forming small balls about 2-3 cm in diameter. Continue shaping the gnocchi until you have used all the mixture.

Step 5: Boiling the gnocchi
In a large pot, bring salted water back to a boil. When the water is boiling, carefully add the gnocchi. Reduce the heat and let them simmer for 5-7 minutes. The gnocchi are ready when they rise to the surface. Use a slotted spoon to remove them from the water and let them drain.

Step 6: Preparing the sage sauce
In a pan, melt the butter over medium heat. Add the sage leaves and let them fry for a few minutes until they become crispy and aromatic. This sauce will add a subtle flavor and wonderful aroma to your gnocchi.

Step 7: Gratinating the gnocchi
Place the gnocchi in a buttered baking dish. Pour the sage butter sauce over them and sprinkle the grated Delaco Emmental cheese on top. Place the dish in a preheated oven at 180 degrees Celsius and let them gratin for 5-10 minutes until the cheese is golden and bubbling.

Step 8: Serving
Remove the gnocchi from the oven and let them cool slightly. Serve them warm, perhaps alongside a fresh green salad or a glass of dry white wine. These gnocchi are also perfect for sharing with friends and family, bringing a touch of joy to every meal.

Useful tips:
- If you want to add a personal touch, you can try adding some ground nuts to the mixture for an extra texture and flavor.
- An interesting variation is to replace the spinach with other greens, such as nettles or beet leaves, to experiment with different flavors.

Frequently asked questions:
1. Can I use frozen spinach?
Yes, frozen spinach is a good option. Make sure to thaw and squeeze it well before use.
2. What other types of cheese can I use?
You can use goat cheese or ricotta for a different taste. Choose the cheese you like best!
3. How can I store leftover gnocchi?
Store them in an airtight container in the fridge, and the next day you can reheat them in the oven or on the stovetop with a little butter.

Nutritional benefits:
This dish is rich in protein due to the eggs and cheese, while the spinach provides an important supply of vitamins and minerals, such as vitamin K, vitamin A, and iron. Spinach gnocchi with Emmental are a healthy and nutritious choice, perfect for a balanced meal.

Making spinach gnocchi with Emmental is more than just a recipe; it’s a cooking experience that will connect you with culinary tradition. So, equip yourself with the necessary ingredients, put a smile on your face, and let your creativity shine in the kitchen! Enjoy your meal!

 Ingredients: For 4 people: 500 g fresh spinach, 250 g day-old white bread, 100 ml milk, 2 eggs, 80 g flour, 100 g grated Delaco Emmental cheese, salt, pepper, nutmeg. Additionally: 50 g butter, 8 sage leaves, 50 g grated Delaco Emmental cheese.

 Tags:  gnocchi cheese pasta delaco