Ring soup

Noodle soup is a classic dish, perfect for chilly days or moments when you want to indulge in a bowl of good mood. This simple and quick recipe will bring a comforting taste to your table, and thanks to the fresh ingredients, it will satisfy both your taste buds and your health needs.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients:
- 1.5 liters of water
- 2-3 carrots, peeled and sliced
- 1 parsley root, peeled and diced
- 2 onions, peeled and finely chopped
- 2 tablespoons of oil
- 100 g of noodle pasta
- 1 teaspoon of Delikat (or another preferred seasoning)
- Salt, to taste

Instructions:

1. Preparing the ingredients: Start by washing the vegetables well under a stream of cold water. This step is essential to remove impurities and pesticides. Peel the carrots and parsley, then cut them into rounds and cubes, respectively. Chop the onions finely.

2. Boiling the water: In a large pot, add the 1.5 liters of water and put it on the heat. When the water starts to boil, it's time to add the vegetables.

3. Adding the vegetables: Add the sliced carrots, parsley, and onion to the boiling water. These vegetables will add a rich flavor to the soup and an appetizing color. Let them boil together for about 15-20 minutes, until they become soft.

4. Adding the pasta: After the vegetables are cooked, add the 100 g of noodle pasta to the pot. They will absorb the soup's flavor and cook quickly. Let them boil according to the package instructions, usually between 5-10 minutes.

5. Seasoning: During the last boiling stage, add a teaspoon of Delikat and salt to taste. Make sure to stir well so that all flavors combine harmoniously.

6. Serving: When the pasta is cooked, the soup is ready to serve. You can pour it into deep bowls and optionally, add a fresh parsley leaf on top for a more attractive appearance. This noodle soup pairs perfectly with a slice of fresh bread or crunchy croutons.

Helpful tips:
- You can also add other vegetables, such as bell peppers or zucchini, to diversify the flavors.
- If you want a heartier soup, try adding cubes of chicken or beef, which can be boiled together with the vegetables.
- For a vegetarian version, use vegetable broth instead of water.

This noodle soup is not just a comforting dish; it is also a versatile recipe that can be adapted to individual tastes and preferences. Enjoy every spoonful!

 Ingredients: 1.5 liters of water, 2-3 pieces of carrot, 1 piece of parsley root, 2 onions, 2 tablespoons of oil, 100 g of ring pasta, 1 teaspoon of seasoning to taste.