Blondes

 Ingredients: 125 g margarine, 200 g granulated sugar, 150 ml water, 1 teaspoon of Ness, 300 - 350 g powdered milk

To prepare a delicious and unique coffee cake, we start by gathering the necessary ingredients: water, sugar, instant coffee (Nescafe), margarine, and powdered milk. Make sure all the ingredients are at room temperature to facilitate the mixing process.

In a medium-sized pot, add water, sugar, and the instant coffee. Place the pot over medium heat, stirring occasionally. It is important not to let the mixture boil, but just to heat it enough for the sugar to dissolve completely. About five minutes should be sufficient, but you can check if the sugar has completely melted. Once this happens, remove the pot from the heat and add the cubed margarine. Stir vigorously until the margarine completely melts and incorporates into the water and coffee mixture.

After the margarine has dissolved, it's time to add the powdered milk. Start mixing gently but steadily to ensure no lumps form. Continue mixing until the powdered milk is fully integrated into the composition. This step is essential since the powdered milk will contribute to the fine and creamy texture of the cake.

The next step is to transfer the resulting mixture into a greased mold with a little oil, which will prevent the cake from sticking. Make sure the mold is well-covered so that the cake is easy to remove once it has cooled. Once you have poured the mixture into the mold, set it aside to cool at room temperature. It is good to let the cake rest overnight as this will allow the flavors to develop and improve the texture.

The next day, when the cake has set, it's time to cut it into the desired shapes. You can opt for squares, diamonds, or even more elaborate shapes, depending on your preferences. Use a sharp knife to achieve clean and precise cuts. This coffee cake is perfect for a quick snack or to be served at a festive meal with friends and family. Enjoy every piece and savor the intense aroma of coffee that harmoniously blends with the sweetness of sugar and the creaminess of margarine!

 Tags:  milk sugar margarine gluten-free recipes vegetarian recipes