Cookie Salam Recipe

Name: Viva Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Makes 1 serving
Cuisine: international
Ingredients: For the walnut countertop: 3 eggs; 3 tbsp crushed walnuts; 2 tbsp flour; 1 teaspoon baking powder; 3 tbsp sugar. For the 2 layers of Dobos: 5 eggs; 5 tbsp sugar; 5 tbsp flour; 2 tbsp water. We also need: 2 bags of 100 g of biscuits; Viva pillows; 200 ml of dissolved cappuccino (in which we will soak the pillows a little before placing them one o; 200 g powdered sugar; 2 teaspoons flour; 200 ml milk; 1 cube of Rama margarine Syrup: 100 g sugar; a little water.

Ingredients: Cookie salami recipe 1 kg Fitness biscuits 700 g Turkish delight 100 g butter 50 g chocolate 2 tablespoons cocoa 3 tablespoons sugar 5 tablespoons ground walnuts 400 ml milk rum essence coconut

To prepare a delicious and comforting dessert, we will start by breaking the biscuits into small pieces to ensure they soak perfectly in the cocoa mixture. Then, we take the Turkish delight and cut it into uniform cubes so that it integrates harmoniously into the recipe. In a large pot, we will heat the milk along with the cut Turkish delight and chocolate. We observe how the ingredients melt and combine, allowing it to come to a boil 2-3 times, stirring gently to prevent sticking.

After obtaining a homogeneous mixture, we set the pot aside and add the cocoa mixed with sugar. These ingredients will add an intense flavor and a special aroma to our dessert. We continue by adding the butter and rum essence, mixing well until the butter completely melts and the sugar dissolves. It is important to let the mixture cool slightly so as not to affect the biscuits when we combine them.

After allowing the mixture to cool, we pour it over the broken biscuits and ground nuts. We mix well, ensuring that each piece of biscuit is coated with the cocoa sauce. This mixture will create the delicious base for our dessert.

On a clean table, we spread plastic wrap and divide the mixture into three equal parts. We carefully form rolls, tightly rolling each portion so that the ingredients remain well compressed. After forming the rolls, we unwrap the plastic and generously sprinkle coconut on their surface, giving them an attractive appearance and a fragrant taste.

Once we finish sprinkling, we wrap the rolls back in plastic wrap and place them in the refrigerator for 3-4 hours. This cooling time is essential for allowing the dessert to firm up and stabilize. Before serving, we take the "salami" out of the wrap and slice it with a sharp knife, obtaining beautiful and appetizing slices.

The dessert is now ready to serve, and each slice will bring a touch of joy and flavor. Enjoy your meal!

Tags: milk unt sugar chocolate cocoa nut biscuits cookie salami cookie salami recipe