Fast Food :)

Crispy Chicken with French Fries and Delicious Sauces

Preparation time: 45 minutes
Cooking time: 20 minutes
Total time: 1 hour 5 minutes
Servings: 4

Sometimes, we all crave a meal that reminds us of holiday days and the simple pleasures of life. This crispy chicken recipe with French fries and two delicious sauces is perfect for those moments when you want to enjoy homemade fast food, but with a touch of flavor and quality ingredients. I will guide you step by step to achieve a perfect result that will delight your loved ones.

Recipe History

Fried chicken and French fries recipes have a long-standing tradition, being appreciated worldwide. These dishes represent culinary comfort, having the power to bring a smile to anyone's face. Combined with flavorful sauces, this dish becomes a true choice for a delicious dinner or festive meal.

Necessary Ingredients

*For the chicken:*
- 1 large chicken breast
- 50 ml soy sauce
- 1 tablespoon balsamic vinegar cream
- 1/2 teaspoon cinnamon
- 1 teaspoon curry
- 1 teaspoon chili flakes
- 2 eggs
- 100 g cornflakes
- Canola oil for frying

*For the French fries:*
- 4 large potatoes
- Canola oil for frying
- Salt, to taste

*For the fig and mint sauce:*
- 1 fig
- 2 garlic cloves
- 4-5 fresh mint leaves
- 100 ml cooking cream
- 1 tablespoon olive paste
- 1 chili pepper
- Canola oil
- Terra Creta balsamic vinegar

*For the piri piri sauce:*
- 1 small red onion
- 2 garlic cloves
- 1 tablespoon Terra Creta balsamic vinegar
- 2 tablespoons Terra Creta olive oil
- 1 red chili pepper
- 1 tablespoon soy sauce

Preparation Steps

Step 1: Marinating the chicken
We start by preparing the marinade for the chicken. Cut the chicken breast into strips about 2.5 cm wide. In a bowl, mix the soy sauce, balsamic vinegar cream, cinnamon, curry, and chili flakes. Add the chicken strips to the marinade, mixing well to coat them evenly. Let them marinate for 30 minutes so the flavors can penetrate the meat.

Useful Tips:
- You can use boneless chicken breast or thighs, depending on your preferences. Thighs will add a juicier texture.
- The marinade can be prepared the night before for an even more intense flavor.

Step 2: Preparing the French fries
In the meantime, peel the potatoes and cut them into slices or cubes, depending on your preferences. In a deep skillet, heat the canola oil over medium heat. When the oil is hot, add the potatoes and fry until golden and crispy, about 6-8 minutes. Remove them onto a paper towel to absorb excess oil and sprinkle with salt to taste.

Step 3: Preparing the chicken
In a separate bowl, beat the two eggs. Use a blender to turn the cornflakes into fine breadcrumbs. Once the chicken strips have marinated, take each piece, dip it in the egg, and then in the cornflakes, ensuring they are evenly coated.

Heat a skillet with canola oil over medium heat. Fry the chicken pieces until golden and crispy, about 4-5 minutes on each side. Make sure not to overcrowd the pan – fry in batches if necessary.

Step 4: Preparing the sauces
For the fig and mint sauce, add the diced fig, garlic, mint leaves, cooking cream, olive paste, chili pepper, canola oil, and balsamic vinegar to a blender. Blend everything until you achieve a smooth consistency.

For the piri piri sauce, finely chop the red onion and garlic. In a bowl, mix them with the balsamic vinegar, olive oil, chili pepper, and soy sauce.

Step 5: Serving
Arrange the French fries on a plate and follow with the crispy chicken strips. Serve the fig and mint sauce and the piri piri sauce in a separate bowl to allow each guest to personalize their plate.

Nutritional Details
This dish is rich in protein due to the chicken, while the French fries provide a dose of carbohydrates. The cornflakes add a crispy texture, while the sauces bring a boost of flavors and nutrients.

Estimated calories: 600-700 kcal/serving.

Possible Variations
- You can replace the chicken with tofu or seitan for a vegetarian option.
- Add extra spices to the marinade, such as smoked paprika or cumin, for a different flavor.
- Try baking the fries for a healthier option.

Serving Suggestions
This meal pairs perfectly with a cold beer or a refreshing cocktail, such as a mojito or gin and tonic. Also, a simple green salad with cherry tomatoes and lemon dressing can balance the richness of this dish.

Frequently Asked Questions
1. Can I use other types of meat?
Yes, you can experiment with pork or veal, but the cooking time may vary.
2. How can I keep the chicken crispy?
Serve immediately after frying to maintain the crispy texture. If you need to wait longer, keep them in an oven tray at a low temperature.
3. Can I freeze the fried chicken?
Yes, but it is recommended to consume it fresh to preserve the texture.

Now that you have all the necessary details, you are ready to treat your family to this delicious dish! Enjoy your meal!

 Ingredients: For the fries: I cut some potatoes and fried them in canola oil until they turned nice and golden brown, then I took them out into a bowl where I placed a paper towel to absorb the excess oil, salted them, and covered them to keep warm. For the chicken: 1 large chicken breast, soy sauce, balsamic vinegar cream, cinnamon, curry, chili flakes, eggs, corn flakes. For the fig and mint sauce I used: 1 fig, 2 garlic cloves, 4-5 fresh mint leaves, 100 ml cooking cream, 1 tablespoon olive paste, 1 chili pepper, canola oil, Terra Creta balsamic vinegar. For the piri piri sauce I used: 1 small red onion, 2 garlic cloves, 1 tablespoon Terra Creta balsamic vinegar, 2 tablespoons Terra Creta olive oil, 1 red chili pepper, 1 tablespoon soy sauce.

 Tags:  fried potatoes