Pork neck with mashed potatoes and tomato sauce with basil

Delicious pork neck recipe with mashed potatoes and tomato basil sauce

Preparation time: 30 minutes
Cooking time: 60 minutes
Total time: 90 minutes
Number of servings: 4

Today, I will guide you through a recipe that perfectly combines the intense flavors of pork with the delicacy of mashed potatoes and the freshness of tomato basil sauce. This recipe is not only hearty but also easy to make, making it ideal for a family dinner or to impress a group of friends.

Recipe history
Pork neck is a versatile ingredient used in numerous dishes across various cultures. This meat stands out for its flavor and tender texture, especially when cooked correctly. The tomato basil sauce adds a fresh and aromatic note that perfectly complements the meat. Mashed potatoes, a classic side dish, are favored by many for their creaminess. Together, these components create a dish that has become a favorite in many households.

Necessary ingredients
- 4 pieces of pork neck (approximately 150-200g each)
- 1 kg potatoes (choose white or yellow potatoes for a finer mash)
- 500 g fresh tomatoes (or a can of diced tomatoes for speed)
- 50 ml olive oil
- 50 ml oil (sunflower or another neutral oil)
- 50 g margarine
- 100 ml milk (or plant-based milk, depending on preference)
- Salt, to taste
- Pepper, to taste
- 1 bunch of fresh basil
- 2-3 cloves of garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary

Step-by-step preparation

1. Preparing the tomato sauce
- Start by washing the tomatoes well. If using fresh tomatoes, blanch them to make peeling easier. Once the skin is removed, chop the tomatoes finely.
- Place the chopped tomatoes in a pot over medium heat and let them boil. Stir occasionally until the sauce begins to thicken, about 15-20 minutes.
- Add the olive oil, a pinch of salt, and the grated garlic. Let the sauce simmer for another 10-15 minutes until it becomes thick.
- Once the sauce has reached the desired consistency, remove it from the heat and add the finely chopped basil. Cover the pot and let the sauce cool slightly.

2. Preparing the pork
- In a large skillet, heat the oil (sunflower) over medium heat. Season the pork neck with salt, pepper, thyme, and rosemary on both sides.
- Place the meat in the skillet and let it sear for 5-7 minutes on each side until browned and well cooked.
- Add a little water (about 100 ml) to the skillet and cover with a lid. Let the meat simmer on low heat to infuse the flavors until the water evaporates and the meat is tender and juicy.

3. Preparing the mashed potatoes
- Peel the potatoes and cut them into large pieces, about quarters. Place them in a large pot and cover with water.
- Bring to a boil over medium heat, and after a few boils, add salt to taste. Boil the potatoes until soft, about 15-20 minutes.
- Once cooked, drain any remaining water and mash them well. Add the margarine and milk, mixing until you achieve a smooth and fluffy mash. Adjust the consistency with more milk if necessary.

4. Assembling the plate
- On a platter, place a generous portion of mashed potatoes, top with a piece of pork neck, and pour the tomato basil sauce over it.
- You can garnish with a few fresh basil leaves for a more appetizing look.

Serving suggestions
This recipe pairs perfectly with a fresh green salad or grilled vegetables for an added freshness. Additionally, a glass of red wine would perfectly complement the meal, highlighting the intense flavors of the dish.

Nutritional benefits
Pork neck is an excellent source of protein and contains B vitamins, essential for energy metabolism. Tomatoes are rich in antioxidants, especially lycopene, which helps protect the body. Potatoes provide complex carbohydrates, which ensure long-term energy.

Frequently asked questions
1. Can I use chicken instead of pork neck?
Yes, you can adapt the recipe, but the cooking time will be reduced since chicken cooks faster.

2. What other sauce can I use?
You can experiment with soy sauces or cream-based sauces to change the flavor of the meat.

3. How can I store the mashed potatoes?
You can keep the mash in the fridge for 2-3 days, but it is best to reheat it in a double boiler to restore its fluffy texture.

Possible variations
- You can add cheese to the mash for a richer taste.
- In the tomato sauce, add a teaspoon of sugar to balance the acidity of the tomatoes.
- Instead of basil, you can use oregano or parsley to change the flavor of the sauce.

This pork neck recipe with mashed potatoes and tomato basil sauce is not only a delicious option but also a perfect way to bring family and friends together. Cook with love and enjoy every moment spent in the kitchen!