Fusilli, Zucchini and Ricotta (and Speck)
Ingredients: For 2 servings: 180-200 g fusilli, 2 grated zucchinis, 1-2 tablespoons of ricotta, 1 tablespoon of oil, salt, pepper, chopped fresh parsley. Optional: 50 g finely chopped speck.
To prepare a delicious recipe for pasta with zucchini and ricotta, start by putting water in a large pot along with a teaspoon of salt. Place the pot on the stove and let it reach boiling point. When the water begins to boil, add fusilli, following the instructions on the package to cook them to perfection. Usually, the cooking time varies between 8 and 12 minutes, depending on the type of pasta chosen.
Meanwhile, prepare the sauce. In a deep pan, pour a few tablespoons of extra virgin olive oil and, if you want a savory note, you can add diced speck. Heat the oil over medium heat and let the speck sauté until it becomes crispy and releases its aroma. This ingredient will add an intense flavor to your dish.
Once the speck is ready, add the grated zucchini. This will bring a fresh touch and texture to the dish. Sauté the zucchini in the pan for a few minutes, stirring constantly, until they become soft and slightly golden. If you notice that the mixture becomes too dry, you can add 2-3 tablespoons of water from the pot where the pasta is boiling, to maintain moisture and create a delicate sauce.
Once the zucchini are well sautéed, take the pan off the heat and add the ricotta. Mix the ingredients until the ricotta is fully incorporated into the zucchini and speck mixture, resulting in a creamy and delicious sauce.
When the pasta is cooked, drain it well, but keep a little cooking water to adjust the sauce's consistency if necessary. Add the drained pasta to the pan, over the zucchini and ricotta sauce. Mix everything carefully so that the pasta is evenly coated with the sauce.
Before serving, add a few fresh chopped parsley leaves for an extra touch of flavor and color. Mix again and prepare the plates.
Finally, don't forget to grind fresh pepper over the dish, directly in the plate, to enhance the flavors. Serve the pasta hot, enjoying the savory combination of delicate zucchini, creamy ricotta, and crispy speck. This recipe is perfect for a quick yet refined dinner that will surely impress any guest. Enjoy your meal!
