Pork Tongue with Cream

To prepare a delicious recipe of beef tongues with creamy sauce, we start by boiling the tongues in salted water. It is essential that the water is boiling well before adding the tongues to ensure even cooking. After about an hour, or until they become tender, we remove them from the water and let them cool slightly. Then, with the help of a knife, we remove the white skin covering the tongues, being careful not to lose any meat.

In a large skillet, we melt the butter. It is important that the butter is of good quality to provide a rich flavor to the dish. When the butter starts to sizzle, we add the finely chopped onion. Here, the secret is to sauté the onion over medium heat, stirring constantly, so it doesn’t burn. The onion should become golden and transparent, and its aroma should spread throughout the kitchen.

Once the onion is browned, we add the flour, stirring quickly to form a roux. This will thicken our sauce. After a few minutes of frying the flour, we deglaze everything with the water in which the tongues were boiled and with milk. We mix well, ensuring that no lumps remain. We let the sauce simmer on low heat, stirring occasionally, until it thickens, usually 10-15 minutes.

When the sauce reaches the desired consistency, we add the sour cream, which will give a creamy taste and fine texture to the dish. Meanwhile, we slice the cleaned tongues thinly, being careful to maintain a uniform shape. These are added to the hot sauce, allowing them to simmer together for about 10 minutes, so that the flavors blend perfectly.

Finally, we generously sprinkle chopped fresh parsley, which will add a touch of freshness and color to our dish. We serve this dish warm, alongside a side of mashed potatoes or a crisp green salad. This recipe for beef tongues with creamy sauce is perfect for a special dinner, bringing together culinary tradition and elegance of flavor.

 Ingredients: 2 pork sausages, 2 tablespoons sour cream, 1 cup milk, 2 tablespoons flour, 1 onion, 1 tablespoon butter, salt, pepper, fresh parsley

 Tags:  onion greenery meat milk unt flour sour cream pig recipes for children