Vanilla cookies filled with jam and nuts
Vanilla Cookies Filled with Jam and Nuts: A Homemade Delight
Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Servings: 20 cookies
Who doesn’t love the warm aroma of freshly baked cookies, combined with the sweetness of jam and the crunchy texture of nuts? This filled cookie recipe is perfect for bringing joy and flavor to any moment of the day. Whether you want to treat your family or surprise friends with a delicious snack, these vanilla cookies filled with jam and nuts are the ideal choice. Plus, it's a simple recipe that allows for plenty of variations, so get ready to unleash your creativity!
Ingredients needed
- 150g butter at room temperature
- 125g powdered sugar
- 1 packet of vanilla sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking powder
- 300-350g flour (check the dough consistency)
- Plum jam (make sure it's thick)
- Ground nuts (or coarsely chopped, to taste)
- Powdered sugar for dusting (at the end)
Preparing the cookies
1. Mixing the wet ingredients: In a large enough bowl, start by mixing the room temperature butter with the powdered sugar and vanilla sugar. Use a mixer or spatula and blend until the mixture is smooth and creamy. This step is essential as it will determine the fine texture of the cookies.
2. Adding the flavors: Once the butter and sugar are well combined, add the vanilla extract and the egg. Continue mixing until fully incorporated.
3. Incorporating the dry ingredients: In another bowl, combine the flour with the baking powder. Gradually add this mixture to the wet ingredients, stirring gently. The goal is to achieve a dough that doesn’t stick to your hands but is also easy to handle. If needed, you can adjust the amount of flour to reach the desired consistency.
4. Preparing the filling: In a small bowl, mix the plum jam with the ground nuts. The secret here is to ensure the jam is thick enough so that the cookies don’t spread during baking. You can experiment with different types of jam or other fillings, such as chocolate or Turkish delight, but make sure they are well-bound.
5. Forming the cookies: Now comes the fun part! Use a citrus juicer to create filled cookies. Put a layer of plastic wrap greased with a few drops of oil inside the juicer. Take a portion of dough and roll it into a ball with your palms, then place it in the juicer. Use your fingers to create a hollow in the center, which you will fill with the jam and nut mixture. Seal the edges of the dough to enclose the filling.
6. Baking: Place the cookies on a baking sheet lined with parchment paper, leaving a little space between them. Preheat the oven to 180°C and bake the cookies for 15-20 minutes or until they are lightly golden. Be careful, as every oven is different!
7. Finishing touches: Once the cookies are baked, let them cool on a rack. Finally, dust them with powdered sugar for an elegant appearance and an extra touch of sweetness.
Serving suggestions and variations
These cookies are delicious both warm and cold. You can serve them alongside a cup of fragrant tea or a strong coffee for a complete treat. If you want to add a hint of freshness, try adding lemon or orange zest to the dough. You can also experiment with various fillings, such as chocolate mixed with nuts or finely chopped dried fruits.
Nutritional benefits
These cookies are a snack that, while containing sugar and fats, also offer benefits thanks to the nuts, which are rich in essential fatty acids, proteins, and vitamins. The plum jam provides a source of fiber and antioxidants, contributing to a balanced diet.
Frequently asked questions
1. Why don’t the cookies hold their shape? This may be due to the filling being too soft. Make sure the filling is well-bound and thick.
2. Can I use other jams? Absolutely! You can experiment with apricot, raspberry, or even chocolate jams. Just ensure the texture of the filling is right.
3. Can the cookies be frozen? Yes! These cookies can be frozen before baking. Wrap them well and bake them directly from the freezer, adding a few minutes to the baking time.
4. What can I pair these cookies with? These cookies go wonderfully with fragrant tea, coffee, or even a glass of warm milk.
Vanilla cookies filled with jam and nuts are a perfect choice for any sweet tooth. Try making them and let your imagination run wild by experimenting with different flavors and fillings! Each batch will be a new culinary adventure, full of flavor and joy. Enjoy!
Ingredients: 150g butter at room temperature, 125g powdered sugar, 1 packet of vanilla sugar, vanilla essence, 1 egg, 1 teaspoon baking powder, 300-350g flour, plum jam + ground walnuts (or coarsely chopped), powdered sugar for dusting.
