Ice cream with Nutella and cream cheese

Nutella and Cream Cheese Ice Cream

Preparation time: 15 minutes
Freezing time: 4-6 hours
Total: 4-6 hours and 15 minutes
Number of servings: 4-6 servings

A beautiful summer, a warm day, and a dessert to refresh you and delight your taste buds – homemade ice cream with Nutella and cream cheese is just what you need! This simple and quick ice cream recipe, which combines the delicacy of cheese with the rich flavor of chocolate, is sure to become a family favorite. Let’s discover together how to create this delight!

Ingredients needed

- 400 g cream cheese (Arla or Philadelphia) – Choose a quality cream cheese that is well-hydrated for a creamy texture.
- 4-5 tablespoons of Nutella – This will add a rich sweetness and an intense cocoa flavor.
- 2 tablespoons of cognac – This is optional, but adds a sophisticated note to the dessert.
- 3 tablespoons of Greek yogurt – Choose a yogurt with a high fat content for perfect creaminess.
- Dried fruits (optional) – These will add an interesting texture and a contrast of flavors to the ice cream.
- A few nuts – They can be roasted or unsalted, depending on your preference. They will provide an extra crunch.

History of the recipe

Homemade ice cream has a long-standing tradition, being made since ancient times. Nowadays, with the help of accessible ingredients and modern appliances, we can recreate this classic dessert while adding a personal touch. The combination of cheese with chocolate is an inspired choice, considering that the two ingredients complement each other perfectly. Nutella, the famous chocolate and hazelnut spread, brings a unique flavor, while the cream cheese offers a fine texture.

Step by step: Making the ice cream

1. Preparing the ice cream base: Start by adding the cream cheese, cognac, and Greek yogurt into a blender. Blend well until you achieve a smooth and creamy mixture. It is important that all ingredients are at room temperature for easier incorporation.

2. Setting aside a portion of cream: Take 2-3 tablespoons of this mixture and set it aside. This will be used for serving, adding an extra layer of flavor to your ice cream.

3. Adding the Nutella: In the same mixture in the blender, add the nuts and Nutella. Blend again, but don’t overdo it; you want to achieve a mixture with swirls of Nutella, not a uniform compound.

4. Incorporating the dried fruits: If you choose to use dried fruits, now is the time to add them. Gently mix them into the mixture, ensuring they are evenly distributed.

5. Freezing: Pour the mixture into bowls or ice cream containers that you have saved. Cover them well and place them in the freezer. Let the ice cream solidify for 4-6 hours. If you have patience, leave it overnight for a perfect texture.

6. Serving: When the ice cream is ready, take it out of the freezer and let it sit for a few minutes to soften slightly before serving. Add a layer of the cream cheese you set aside for an extra flavor boost.

Useful tips

- Ingredient variations: You can experiment with different types of cheese or use white chocolate instead of Nutella, creating an ice cream with a different taste.
- Serving: This ice cream pairs wonderfully with a caramel or chocolate sauce, and a dollop of whipped cream on top will add a decadent touch.
- Suitable drinks: The ice cream pairs perfectly with an espresso or cappuccino, but also with a cold homemade lemonade to contrast the sweetness.

Nutritional benefits

This ice cream contains protein-rich ingredients due to the cream cheese and Greek yogurt. The nuts provide healthy fats, while Nutella brings a dose of antioxidants from cocoa. It is important to consume desserts in moderation, but this recipe can be a healthier choice compared to commercial ice creams filled with additives.

Calories

One serving of ice cream (approximately 150 g) contains about 350-400 calories, depending on the exact proportions of the ingredients. It is an indulgent choice, but worth every bite!

Frequently asked questions

- Can I use other flavors instead of Nutella? Yes, you can use any favorite chocolate spread or even pistachio paste for an interesting variation.
- What can I do if the ice cream is too hard? If the ice cream is too hard, let it soften at room temperature for 5-10 minutes before serving.
- Is it possible to make this recipe without alcohol? Absolutely! You can omit the cognac or replace it with a bit of vanilla extract for a delicious taste.

Enjoy this refreshing and easy-to-make dessert! Whether you savor it alone or share it with loved ones, Nutella and cream cheese ice cream is perfect for any occasion. Enjoy your meal!

 Ingredients: 400 g Arla or Philadelphia cream cheese, 4-5 tablespoons of spread/Nutella, 2 tablespoons of brandy, 3 tablespoons of Greek yogurt, candied fruits, a few hazelnuts.