Yogurt and cherry pie

Cherry and Yogurt Pie - A Seasonal Delight

Every year, when cherries are in full season, my heart fills with joy as I reminisce about the beloved recipes I discovered in my grandmother's notebook. The cherry and yogurt pie is a simple yet incredibly delicious recipe that is sure to become a favorite in your home. This pie has a wonderfully soft texture, and the fresh cherries provide a sweet-tart flavor that makes it perfect for any occasion.

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 1 hour 20 minutes
Servings: 12

Ingredients:

- 1 package of phyllo dough (approximately 14 sheets)
- 700 g full-fat yogurt or buttermilk
- 250 g very thick sour cream (ideally not runny)
- 6 large eggs
- 250 g sugar
- a pinch of salt
- 1 teaspoon vanilla extract
- a handful of raisins
- two handfuls of fresh pitted cherries
- approximately 100 ml oil (for brushing the sheets)

The Story of the Pie

Fruit pies have a long tradition in our cuisine, being prepared by generations. They are often associated with moments of celebration and joy with family. Whether it's a Sunday meal or a gathering with friends, pies have a magical way of bringing people together. The cherry and yogurt pie is a perfect combination of creamy and crunchy, sweet and tart, offering an unforgettable culinary experience.

Making the Pie

Step 1: Preparing the Phyllo Dough
Start by allowing the phyllo sheets to thaw at room temperature. This step is essential to avoid tearing them during assembly. Preheat the oven to 180 degrees Celsius.

Step 2: Preparing the Filling
In a large bowl, add the eggs, a pinch of salt, and sugar. Use a wooden spoon or whisk to mix the ingredients well until the sugar is completely dissolved. Add the vanilla extract and sour cream, continuing to mix until there are no lumps. It's important that the sour cream is of high quality to achieve the perfect texture.

Now, incorporate the yogurt and raisins, mixing again to obtain a smooth composition. You'll notice that the mixture becomes fluid, but it will set nicely during baking.

Step 3: Preparing the Baking Tray
Line a baking tray the size of a phyllo sheet (37x31 cm) with parchment paper. This step will make transferring the pie to a plate after baking easier and will also facilitate cleanup.

Step 4: Assembling the Pie
Divide the phyllo sheets into two parts. Place the first part of 7 sheets in the tray, brushing each sheet with oil using a pastry brush. Lay them one by one, drizzling with oil and spreading it evenly over each sheet.

Once you've placed the 7 sheets, pour the filling mixture on top. Add the fresh cherries evenly distributed to ensure a delicious flavor in every bite.

Then, repeat the process with the other 7 sheets, brushing each sheet with oil before placing it on top of the filling. Finally, brush the last sheet with oil.

Step 5: Baking the Pie
Place the tray in the preheated oven and let it bake for about 60 minutes, or until the surface turns golden.

Step 6: Cooling and Serving
Once baked, remove the pie from the oven and immediately sprinkle it with cold water over the entire surface. This trick will help the sheets become soft and prevent the pie from crumbling when cut. Cover the pie with a towel and let it cool for at least 30 minutes.

Serving Suggestions

The cherry and yogurt pie is delicious both warm and cold. You can dust it with powdered sugar for an attractive look or serve it alongside a scoop of vanilla ice cream. A cup of aromatic tea or fresh lemonade pairs perfectly with this treat.

Practical Tips

- Buy fresh cherries: Cherries are the key to this recipe, so make sure they are ripe and juicy. You can also use other fruits, such as raspberries or blueberries, to vary the recipe.
- Choose quality sour cream: A rich sour cream will provide a creamy texture to the filling. If you prefer a lighter taste, you can use a lower-fat sour cream, but the result will be different.
- Use quality phyllo dough: Opt for store-bought phyllo dough, but don't hesitate to try making it at home for a more authentic taste and texture.

Nutritional Information (per serving):

- Calories: approximately 280 kcal
- Protein: 6 g
- Fat: 12 g
- Carbohydrates: 38 g
- Fiber: 1 g

Frequently Asked Questions

1. Can I use other fruits instead of cherries?
Yes, you can experiment with different seasonal fruits such as peaches, apples, or berries.

2. How can I store the pie?
The pie keeps well in the refrigerator, covered with plastic wrap, for 3-4 days.

3. Is it possible to make this pie without eggs?
Yes, you can try replacing the eggs with a mixture of chia seeds or banana for a vegan version.

4. How can I make the pie less sweet?
You can reduce the amount of sugar in the recipe and add more fruit for a more natural taste.

Try this simple and delicious recipe and turn it into a family favorite. The cherry and yogurt pie will not disappoint! Enjoy!

 Ingredients: 1 package of pastry sheets; 700 g full-fat yogurt; 250 g very thick sour cream (should not run from the spoon); 6 large eggs; 250 g sugar; a pinch of salt; 1 vanilla essence; a handful of raisins; two handfuls of fresh cherries; approx. 100 ml oil (for greasing the sheets)

 Tags:  yogurt pie cherry pie fruit pie