Bascute

 Ingredients: For the dough: 800g flour, 400ml milk, 2 eggs, 50g fresh yeast, one tablespoon sugar, 50ml oil. For the filling: 500g cottage cheese, 4 eggs, 150g sugar (or to taste), raisins, salt, one egg for brushing.

This delicious recipe is perfect for bringing a touch of magic to your kitchen, especially when you want to impress family and friends with something special. We start by preparing the dough, which is the base for these wonderful cheese puffs. You will need fresh, quality ingredients to achieve a result that meets your expectations.

In a large bowl, combine the flour, yeast, sugar, salt, and warm milk. Mix the dry ingredients well, then gradually add the egg and melted butter, stirring continuously until the mixture becomes homogeneous. It is essential to knead the dough for about 10 minutes until it becomes elastic and smooth. Once you have the perfect dough, cover the bowl with a clean cloth and let it rise in a warm place, away from drafts, for about an hour or until it doubles in volume.

After the dough has risen, sprinkle a little flour on the work surface and turn it out. Divide it into equal portions, forming balls the size of a golf ball. Place them on a baking tray lined with parchment paper, leaving enough space between them to rise again. Cover the tray with a cloth and let them rest for 30 minutes to puff up.

While the balls are rising, prepare the cheese filling. You can use cottage cheese or feta cheese, adding fresh dill, salt, and pepper to taste. Mix all the ingredients well to achieve a creamy and flavorful composition. After the balls have risen, take the bottom of a cup and gently press down on each ball to form a dent. Here, you will generously add the cheese mixture, ensuring that each puff is full of flavor.

To give them a golden and appetizing appearance, beat an egg and brush each puff with a pastry brush. This step is essential for achieving a beautifully browned crust. Preheat the oven to 180 degrees Celsius and bake the puffs for 20-25 minutes or until they are golden and fluffy.

Once you take them out of the oven, let them cool slightly, then dust them with sugar for a sweet and attractive finish. These cheese puffs are ideal for a savory breakfast, an appetizer at parties, or simply as a delicious snack at any time of the day. Enjoy them warm, alongside a cup of tea or coffee, and savor every bite.

 Tags:  eggs milk flour oil cheese sugar vegetarian recipes recipes for children