Donuts with ice cream

Donuts with ice cream and caramel syrup: A refreshing delight

Preparation time: 20 minutes
Rising time: 1 hour
Frying time: 10 minutes
Total time: 1 hour and 30 minutes
Number of servings: 12 donuts

Who doesn't love donuts? These fluffy, golden delights that melt in your mouth are a true culinary pleasure. Today, I will share an enticing recipe for donuts with ice cream and caramel syrup, perfect for warm summer days or moments when you want to indulge your senses with a delicious dessert. So, let's get started!

Necessary ingredients:

- 1 kg of white wheat flour (choose a high-quality flour for the best results)
- 450 ml of lukewarm milk (about 37-40°C, the ideal temperature for activating yeast)
- 70 g of melted butter (this will give the donuts a fine texture and rich taste)
- 1 teaspoon of salt (to balance the sweetness)
- 3 tablespoons of sugar (you can adjust the amount to your personal preferences)
- Zest from 2 lemons (fresh and invigorating flavor)
- 35-40 g of fresh yeast (baking yeast, essential for fluffy donuts)
- Vanilla ice cream (choose a quality ice cream without additives)
- Jam (optional, for an extra flavor)
- Caramel syrup (optional, but extremely tasty)
- Flavored powdered sugar (mix powdered sugar with a little vanilla extract for a more intense flavor)
- Oil for frying (make sure the oil is well heated before frying)

Step by step: Preparing the donuts

1. Activating the yeast: In a small bowl, add the lukewarm milk in which you have dissolved the yeast. Set it aside for 5-10 minutes until a foam forms on the surface. This step is essential to ensure that the yeast is active.

2. Mixing the ingredients: In a bread machine or a large bowl, add the flour, salt, lemon zest, and sugar. Mix the dry ingredients well to distribute them evenly.

3. Adding the wet ingredients: Make a well in the center of the flour mixture and pour in the activated yeast and melted butter. If using a bread machine, set the program for kneading and rising. If kneading by hand, mix the ingredients with a spatula and then knead the dough on a lightly floured surface for 10 minutes until it becomes elastic and smooth.

4. Rising the dough: Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour, or until the dough doubles in volume.

5. Shaping the donuts: Once the dough has risen, roll it out on a lightly floured surface until you get a sheet about 1 cm thick. Use a glass or a donut cutter to cut out circles. If you want donuts with a hole in the middle, use a small cap or a shot glass to make a cut in the center.

6. Frying the donuts: In a deep skillet, heat the oil to 180-190°C. Check the temperature by dropping a small piece of dough into the oil; if it starts bubbling immediately, the oil is ready. Fry the donuts for 2-3 minutes on each side or until golden. Remove them to a paper towel to absorb excess oil.

7. Assembling: Once the donuts have cooled, cut them horizontally, leaving one side attached to form a "lid." Fill each donut with vanilla ice cream, caramel syrup, and, if desired, jam. Place the lid back on the donut and dust with flavored powdered sugar.

Helpful tip: If you want a healthier option, you can use low-fat ice cream or fruit-based ice cream. Additionally, the donuts can be decorated with melted chocolate or crushed nuts for added texture and flavor.

Calories and nutritional benefits: One donut has approximately 250-300 calories, depending on the ingredients used and the size of the donut. They provide carbohydrates for energy, but it's best to consume them in moderation, considering the sugar and fat content. Vanilla ice cream adds calcium and protein, while lemon zest brings antioxidants.

Frequently asked questions:

1. Can I use dry yeast instead of fresh yeast? Yes, but make sure to use about 12 g of dry yeast. Activation is not necessary; you can add it directly to the flour.

2. How can I store the donuts? Donuts are best consumed fresh, but can be stored in an airtight container for 1-2 days. Freezing them is a good option for enjoying them later.

3. What other flavors can I use? You can experiment with different flavors such as cocoa, cinnamon, or almond extract in the dough. Additionally, fillings can vary: you can use berries, cream cheese, or even Nutella.

Serving suggestions: These donuts are perfect for a summer party or a picnic in the park. Serve them alongside fresh lemonade or fruit tea for a wonderful contrast.

So, don’t wait any longer! Put on your apron, gather the ingredients, and enjoy this delicious recipe for donuts with ice cream and caramel syrup. Every bite is an explosion of flavors and textures, perfect for indulging your taste buds. Enjoy!

 Ingredients: 1 kg white flour, 450 ml warm milk, 70 g melted butter, a pinch of salt, 3 tablespoons of sugar, zest from 2 lemons, 35-40 g fresh yeast, vanilla ice cream, jam - optional, caramel - optional, flavored powdered sugar, oil for frying

 Tags:  doughnuts with ice cream