Sweet cheese and raisin pudding
Sweet cheese and raisin pudding
Are you looking for a quick and delicious dessert that will impress your family or friends? Then, sweet cheese and raisin pudding is the perfect choice! This simple recipe combines the authentic flavors of cheese with the sweetness of raisins, and its texture is simply irresistible. Let's see how we can prepare this delight step by step!
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 6
Ingredients:
- 300 g pasta (spirals, shells, or macaroni)
- 250 g sweet cheese
- 4 tablespoons of sugar
- 1 packet of vanilla sugar
- 2 eggs
- 150 ml milk
- 200 g raisins
- 1 cube of butter
Instructions:
1. Boiling the pasta: In a large pot, add water and a teaspoon of salt. Bring the water to a boil. Add the pasta and cook according to package instructions, usually between 8-10 minutes. They should be al dente, meaning they have a firm texture. When ready, drain and rinse them under cold water to stop the cooking process. This step is essential to prevent the pasta from sticking together.
2. Preparing the cheese mixture: In a large bowl, grate the sweet cheese or mash it with a fork. Add the 4 tablespoons of sugar and the packet of vanilla sugar. Mix well until the sugar dissolves in the cheese, obtaining a homogeneous mixture. This blend will add natural sweetness and a vanilla aroma that will delight your taste buds.
3. Adding the eggs and raisins: Crack the two eggs into the cheese mixture and mix well. Then, add the raisins, which will bring a note of flavor and an interesting texture to the pudding. You can use any type of raisins, but golden ones offer a more subtle aroma.
4. Combining with the pasta: Incorporate the drained pasta into the cheese and raisin mixture. Make sure all ingredients are well mixed so that each piece of pasta is evenly coated.
5. Preparing the baking dish: Grease a baking dish with the cube of butter, ensuring that the edges are also covered to prevent sticking. Then, pour the pudding mixture into the dish, smoothing the surface with a spatula.
6. Baking: Preheat the oven to 180°C. Pour the 150 ml of milk over the mixture in the dish, which will help achieve a creamy texture. Place the dish in the oven and bake the pudding for 30 minutes or until it turns golden and slightly browned on top.
7. Serving: Once the pudding is ready, let it cool for a few minutes before cutting it into portions. You can sprinkle powdered sugar on top for an attractive appearance. Serve the pudding warm or at room temperature, alongside a scoop of vanilla ice cream or fresh whipped cream for a delicious contrast.
Practical tips:
- If you want to add a note of flavor, you can include lemon or orange zest in the cheese mixture.
- Experiment with different types of cheese, such as ricotta or mascarpone, to achieve a different texture and taste.
- Replace the raisins with dried fruits or chopped nuts for a personalized variation.
This sweet cheese and raisin pudding is a comforting dessert, perfect for chilly days or to celebrate special moments with loved ones. Its rich taste and enticing aromas make it a favorite in any household. Enjoy!
Ingredients: 300 g pasta (spirals, shells, macaroni) 250 g sweet cheese 4 tablespoons of sugar 1 packet of vanilla sugar 2 eggs 150 ml milk 200 g raisins 1 cube of butter
