Rice pudding with jam

Rice pudding with jam: a quick and delicious dessert for all picky little ones

Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Number of servings: 4

Rice pudding is a classic dessert, easy to make and extremely versatile, perfect for being enjoyed by the whole family. This rice pudding and jam recipe adds a touch of sweetness and flavor, transforming a simple dish into a delicacy that will delight the taste buds of the little ones. Let’s discover together how to prepare this delicious dessert!

Ingredients:
- 200 g rice (preferably risotto rice or round grain rice)
- 800 ml milk (whole milk for a richer cream)
- 2 tablespoons sugar (adjustable to taste)
- 1/2 teaspoon cinnamon (for added flavor)
- 50 g butter (for a creamy consistency)
- 50 g jam or preserve (choose your favorite, such as apricot, raspberry, or blackberry jam)

Step-by-step instructions:

1. Preparing the rice: Start by cleaning the rice from impurities. Place it in a bowl and wash it well in 2-3 waters until the water runs clear. This step is essential as it removes excess starch, resulting in less sticky rice and a more pleasant texture.

2. Boiling the milk: In a medium-sized pot, pour the 800 ml of milk and add a pinch of salt to enhance the flavor. Place the pot over medium heat and wait for it to reach boiling point.

3. Adding the rice: Once the milk starts to boil, reduce the heat and add the prepared rice. Stir well to ensure the rice is fully covered by the milk. Cover the pot with a lid and let it simmer on low heat for about 15 minutes. It is important to stir occasionally to prevent the rice from burning on the bottom of the pot.

4. Enriching the dish: After the rice has simmered for 15 minutes, add the butter and sugar. Continue to cook for another 5 minutes, stirring constantly to allow the butter to melt and the sugar to dissolve completely. The rice should be creamy and delicious.

5. Finishing and serving: Once the rice pudding is ready, remove the pot from the heat and sprinkle cinnamon on top. This ingredient will not only provide a pleasant aroma but will also add a color contrast. Serve the rice warm, adding a teaspoon of jam or preserve on top of each serving. This will add a wonderful contrast of textures and flavors.

Useful tips:
- You can experiment with different types of jams, such as berries or peaches, to find your favorite combination.
- If you want a vegan version, replace the milk with almond or coconut milk and the butter with coconut oil.
- This dessert can also be served cold, so you can prepare the rice pudding in advance and leave it in the refrigerator to enjoy later.

Rice pudding with jam is a quick, simple, and flavorful dessert, perfect for ending a family meal or treating the kids. Give it a try and enjoy every spoonful!