Pancakes with strawberry jam
Strawberry Jam Pancakes: A Deliciously Easy Treat
If you're looking for a quick and delicious dessert, strawberry jam pancakes are the perfect choice. This classic dish brings a touch of nostalgia in every bite, evoking childhood memories when pancakes were a staple at weekend meals. With a light texture and sweet flavor, these pancakes are ideal for an indulgent breakfast or a dessert that will delight any sweet tooth. Let's discover together how to prepare them step by step!
Necessary Ingredients (5-6 servings)
*For the pancakes:*
- 2 fresh eggs
- 1/2 cup of sugar (about 100 g)
- 700 ml of sparkling water (choose a sparkling water with fine bubbles for a lighter texture)
- Flour as needed (around 300 g, but it may vary)
- 1 teaspoon vanilla extract
- 2-3 drops almond extract (optional, but recommended for extra flavor)
*For the strawberry syrup:*
- 10-15 fresh (or frozen) strawberries
- 200 ml of water
- 50 g of sugar
*For the filling:*
- A jar of strawberry jam (preferably homemade for an authentic taste)
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 5-6
Step by Step: Preparing the Pancakes
1. Preparing the pancake batter:
In a large bowl, crack the 2 eggs and add the sugar. Use a whisk or mixer to beat them well until the mixture becomes frothy and light in color. Adding the sugar will help caramelize the pancakes, giving them a slight golden crust.
2. Adding dry ingredients:
Start adding the flour gradually, mixing constantly. It is important to add the flour in stages to avoid lumps. When the mixture becomes thicker, add the vanilla extract and almond extract.
3. Thickening the batter:
Begin to incorporate the sparkling water little by little. Mix well after each addition to achieve a fluid mixture, but not too thin. The optimal consistency is similar to that of light cream.
4. Cooking the pancakes:
Heat a non-stick skillet over medium heat. If you prefer, you can grease the pan with a little oil or butter for a richer flavor. Pour a ladle of the pancake batter into the skillet, spreading it evenly. Allow the pancake to cook for 2-3 minutes or until the edges turn golden and a slight crust appears. Use a spatula to flip the pancake to the other side and cook for another 1-2 minutes. Repeat the process until all the batter is used up.
Preparing the Strawberry Syrup
5. Boiling the syrup:
In a saucepan, add the 200 ml of water and 50 g of sugar. Place the saucepan over medium heat and stir occasionally until the sugar completely dissolves.
6. Adding the strawberries:
Once the water starts to boil, add the cleaned and halved strawberries. Let them boil for 10-15 minutes, stirring occasionally. The syrup will thicken, and the strawberries will break down slightly, releasing their juice.
Assembling and Serving the Pancakes
7. Filling the pancakes:
Take a warm pancake, spread a generous spoonful of strawberry jam on one half, then fold the pancake in half. You can roll it or simply fold it, depending on your preference.
8. Adding the syrup:
Place the filled pancakes on a platter and pour the strawberry syrup over them. You can also garnish with a few fresh strawberries for a more appetizing look.
Practical Tips and Variations
- Tricks for perfect pancakes: If you want fluffier pancakes, you can replace part of the water with milk or add a teaspoon of baking powder to the batter.
- Filling variations: Instead of strawberry jam, you can use raspberry or peach jam. Additionally, a mixture of cottage cheese with sugar and vanilla is an excellent filling for those who prefer a savory taste.
- Serving: These pancakes can be accompanied by a scoop of vanilla ice cream or fluffy whipped cream. A warm drink, such as mint tea, perfectly complements this dessert.
Nutritional Benefits
Strawberry jam pancakes are a good source of carbohydrates, providing quick energy. Strawberries, rich in vitamins and antioxidants, contribute to heart and skin health. Additionally, strawberry jam adds extra fiber to the diet.
Frequently Asked Questions
- Can I use other types of flour? Yes, you can experiment with whole wheat flour or gluten-free flour, but the texture of the pancakes may differ.
- How can I store leftover pancakes? They can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in the microwave or skillet before serving.
- Can I freeze pancakes? Yes, pancakes can be frozen, interleaved with parchment paper, to prevent sticking together. Make sure to place them in an airtight container.
Now that you know all the secrets to making strawberry jam pancakes, all that's left is to get to work! It's a simple dish that will bring a smile to your face and make every meal more special. Enjoy!
Ingredients: For the pancake sheets, I used: 2 eggs, 1/2 cup of sugar, 700 ml of mineral water, flour as needed, vanilla essence, 2-3 drops of almond essence. For decoration: strawberry syrup (10-15 strawberries, 200 ml of water, 50 g of sugar) and a jar of strawberry jam.
