Quince and apple pie

Delicious Quince and Apple Cake

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour 15 minutes
Servings: 12

In a world full of sophisticated desserts, sometimes we want to return to our roots. This quince and apple cake recipe is a perfect example of simple good taste, combining the natural flavors of the fruits with a fluffy and delicious texture. It is an ideal dessert for any occasion, whether it's a family gathering or a festive meal. Let's explore together how we can recreate this recipe at home!

Necessary ingredients

Filling:
- 4 medium quinces (approx. 600 g)
- 4 medium apples (approx. 500 g)
- 150 g sugar
- 50 g butter
- 2 teaspoons cinnamon
- 3 packets vanilla sugar

Dough:
- 200 ml milk
- 200 ml oil
- 150 g sugar
- 1 packet baking powder
- 5 tablespoons sparkling water
- 600 g flour

Preparing the filling

1. Preparing the quinces: Start by washing the quinces well. Remove the skin and core, then cut them into quarters. Using a small grater, grate them to achieve a fine texture that will blend perfectly with the other ingredients.

2. Boiling the quinces: Place the grated quinces in a pot on the stove. Add the sugar, vanilla sugar, and cinnamon. Gently mix and let it simmer on low heat for about an hour, stirring constantly to prevent sticking. The irresistible aroma of cinnamon will fill the entire kitchen!

3. Adding the apples: After the quinces have boiled, peel the apples and core them, then grate them. Add the grated apples to the pot and continue to boil everything for another 30 minutes. Don't forget to add water from time to time to prevent the mixture from sticking to the bottom of the pot. The filling should become soft and fragrant.

Preparing the dough

1. Mixing wet ingredients: In a large bowl, combine the milk, sugar, oil, and sparkling water. It is important to use sparkling water, as it will give the dough a fluffier texture. Mix well until the sugar is completely dissolved.

2. Adding dry ingredients: Sprinkle in the baking powder and then gradually add the flour, mixing with a spatula or whisk. Continue adding flour until you achieve a smooth dough.

3. Kneading the dough: Use your hands to knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough sticks to your hands, you can add a little extra flour.

4. Dividing the dough: Divide the dough into two equal portions. This will be enough to form the base and the top of the cake.

Assembling the cake

1. Preparing the baking tray: Preheat the oven to 180°C (350°F). Grease a large baking tray with butter to prevent the cake from sticking.

2. Forming the cake: Roll out the first portion of dough on a floured surface to fit the prepared tray. Place the dough in the tray, then add the quince and apple filling, spreading it evenly.

3. Adding the butter: Cut the butter into small cubes and sprinkle it over the filling. This step will add extra richness to the cake.

4. Covering the cake: Roll out the second portion of dough and place it on top of the filling. Use a fork to prick the dough in several places. This will allow steam to escape during baking, preventing the dough from puffing up.

5. Baking: Place the tray in the preheated oven and bake the cake for 45 minutes or until it turns golden and nicely browned.

Serving the cake

Once the cake is baked, let it cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. You can serve the cake warm or at room temperature, dusted with powdered sugar for an elegant look. This cake pairs perfectly with a scoop of vanilla ice cream or caramel sauce.

Tips and tricks

- Variations: You can experiment with different types of apples, such as tart or sweet ones, to achieve a unique flavor. You can also add chopped nuts or raisins to the filling for extra texture.
- Consistency: If the filling seems too wet, you can add a little flour or cornstarch to thicken it.
- Storing the cake: The cake keeps well at room temperature for 2-3 days. You can also freeze it, cut into portions, to enjoy later.

Nutritional benefits

This quince and apple cake is not only delicious but also packed with nutrients. Quinces are rich in antioxidants and vitamins, while apples contain fiber that aids digestion. By using oil instead of butter in the dough, you can make a healthier choice that keeps the cake soft and moist.

Frequently asked questions

1. Can I use other fruits? Yes, you can replace the quinces and apples with pears or peaches, depending on your preferences.
2. How can I make the cake less sweet? Reduce the amount of sugar in the filling and dough, and use more tart fruits.
3. What drinks pair well with this cake? A cup of green tea or a semi-dry white wine are excellent choices to accompany this dessert.

This quince and apple cake recipe is more than just a dessert; it is an invitation to a culinary journey full of flavors and nostalgia. Each bite will remind you of the moments spent with loved ones and the pleasure of savoring something made with love. So put on your apron and start creating this wonderful cake!

 Ingredients: Filling: 50 g butter, 4 quinces, 4 apples, 150 g sugar, 2 teaspoons cinnamon, 3 packets vanilla sugar. Dough: 200 ml milk, 200 ml oil, 150 g sugar, 1 packet baking powder, 5 tablespoons sparkling water, 600 g flour.

 Tags:  quince and apple pie