Strawberry and pineapple tart

Strawberry and Pineapple Tart – a sweet, fresh, and healthy delight, perfect for adding a touch of sunshine to any day. This enticing recipe not only combines the juicy sweetness of the fruits but is also an excellent choice for those looking to enjoy a light yet flavorful dessert. Whether you want to impress guests at a special dinner or simply treat yourself after a long day, this tart is sure to become a favorite.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Servings: 8

Ingredients

For the tart crust:
- 250 g flour
- 125 g sugar
- 135 g butter (at room temperature, cut into cubes)
- 1 egg
- 1 yolk
- A pinch of salt

For the vanilla cream:
- 4 yolks
- 500 ml milk
- 1 packet of vanilla sugar
- 120 g sugar
- 50 g flour

For the filling:
- 300 g strawberries (fresh or frozen)
- 1 small pineapple (or 1 can of pineapple in its juice)
- 2 peach halves (optional, for extra flavor)

Preparing the tart crust

1. Mixing dry ingredients: In a large bowl, sift the flour and salt. Adding the salt will enhance the sweetness of the other ingredients.

2. Incorporating the butter: Add the butter cubes to the flour mixture and, using your fingers, work it until you achieve a texture similar to breadcrumbs. It’s important for the butter to be at room temperature for easy incorporation.

3. Adding sugar and eggs: Add the sugar, egg, and yolk, then mix everything with a spatula or your hands until the ingredients come together into a smooth dough.

4. Chilling the dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. This step is essential for achieving a delicate and crispy tart.

Preparing the vanilla cream

1. Mixing ingredients: In a bowl, whisk the yolks with the sugar and vanilla sugar until you have a fluffy, pale cream.

2. Adding flour: Incorporate the flour, mixing well to avoid lumps.

3. Heating the milk: In a saucepan, heat the milk, but do not let it boil. Once warm, gradually pour it over the yolk mixture, stirring continuously.

4. Cooking the cream: Return the mixture to medium heat and cook, stirring constantly, until the cream thickens. This may take between 5 and 10 minutes. Once the cream is ready, transfer it to a bowl and cover it with plastic wrap to prevent a skin from forming.

Assembling the tart

1. Rolling out the dough: Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out on a floured surface, forming a thin sheet.

2. Placing in the pan: Place the dough in a tart pan, ensuring it covers the edges well. Prick the bottom with a fork to prevent puffing during baking.

3. Baking the tart: Bake the dough for 15-20 minutes, until golden. Allow it to cool completely before adding the cream.

4. Filling with vanilla cream: Once the crust has cooled, pour the vanilla cream over it, smoothing the surface with a spatula.

Preparing the fruit filling

1. Cutting the fruits: Peel the pineapple and cut it into cubes. If using canned pineapple, drain it well. Cut the strawberries in halves or quarters, depending on their size.

2. Arranging the fruits: Place the strawberries and pineapple cubes on top of the vanilla cream. You can also add peach halves for extra sweetness and flavor.

Serving

Let the tart cool in the refrigerator for at least 2 hours before slicing, allowing the creams to set properly. Serve each slice with a dollop of fresh whipped cream or a scoop of vanilla ice cream for an even more decadent experience.

Practical tips

- Choosing fruits: Make sure to select fresh, seasonal strawberries and pineapples for the best flavors. If fresh pineapple isn't available, canned pineapple is just as delicious.
- Variations: Feel free to experiment with other fruits like raspberries, blueberries, or even peaches. Each addition will provide a different taste and interesting texture.
- Storage: The tart keeps well in the refrigerator for 2-3 days. Be sure to cover it to prevent it from absorbing odors.

Nutritional benefits

This tart is not only delicious but also packed with nutrients. Strawberries are rich in vitamin C, fiber, and antioxidants, while pineapple contains enzymes that aid digestion. The milk used in the vanilla cream provides a significant source of calcium, essential for bone health.

Frequently asked questions

- Can I use a different type of milk?
Yes, you can use almond milk, soy milk, or any other plant-based milk, but the final taste will be different.

- Can I make the tart without sugar?
Yes, you can replace sugar with natural sweeteners like honey or maple syrup, but you will need to adjust the amount based on your desired sweetness.

- Is this recipe suitable for vegans?
To make the tart vegan, you can replace the eggs with a plant-based egg substitute and also use vegan butter instead of regular butter.

Serving recommendations

For an extra touch of elegance, you can sprinkle a few fresh mint leaves on top of the tart before serving. This will not only add a pleasing visual element but also provide a refreshing aroma.

In conclusion, the strawberry and pineapple tart is a refined yet simple dessert that will bring joy to any occasion. Let your imagination soar and enjoy every bite!

 Ingredients: 250 g flour, 125 g sugar, 135 g butter, 1 egg, 1 yolk, 1 pinch of salt. Cream: 4 yolks, 500 ml milk, 1 packet of vanilla sugar, 120 g sugar, 50 g flour. Filling: 300 g strawberries, pineapple, 2 halves of peach.

 Tags:  strawberry cake strawberry recipes tart recipe pineapple dessert cake recipe