Pork chop and new potatoes baked

Delicious preparation of pork belly with new potatoes in the oven

In a world full of sophisticated recipes, some of the most savory moments are those that remind us of the comfort of home. The recipe for pork belly with new potatoes in the oven is a perfect example of a meal that combines simplicity with enticing flavors. Whether you're making it for a special occasion or simply to indulge yourself after a long day, this dish will surely bring smiles to the faces of your loved ones. Here’s how to prepare it step by step to achieve a perfect result.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 4

Necessary ingredients:
- 1 kg pork belly with bone
- 1500 g new potatoes (of similar size)
- 2 cloves of garlic
- Salt and pepper to taste
- A bunch of fresh dill
- 30 ml olive oil
- Mint and marjoram (to taste)
- 200 ml dry white wine

Preparation:

1. Preparing the ingredients: Start by washing the potatoes under cold running water to remove any impurities. Make sure to choose potatoes of similar sizes for even cooking. After washing, let them drain well.

2. Preparing the meat: Rinse the pork belly under cold water and lightly score the surface. This will help the flavors penetrate. Stuffing with garlic is a trick that will enhance the meat's taste - slice the garlic cloves thinly and insert them into the scored areas.

3. Seasoning: Use salt, pepper, chopped dill, mint, and marjoram to flavor the meat. These fresh herbs will not only add a delicious taste but will also fill the kitchen with inviting aromas.

4. Oiling: Both the pork belly and the potatoes should be well-coated with olive oil. This will help achieve a crispy, golden crust while adding extra flavor.

5. Wrapping and baking: Place the pork belly and potatoes separately in parchment paper. Create a few holes in each package to allow steam to escape. Put them in the preheated oven at 180°C and let them bake for about an hour. This method will keep the meat juicy and help the potatoes cook evenly.

6. Finishing the dish: Once the baking time is up, carefully open the parchment paper packages. Transfer the contents to another dish, add 200 ml of dry white wine, and leave everything in the oven for another 20 minutes to let the juices reduce well. This will provide a rich flavor and a delicious sauce.

7. Serving: Serve the pork belly with the potatoes, adding a sprinkle of fresh dill for a pop of color and flavor. A delightful suggestion is to pair them with cheese cakes, which perfectly complement the rich juices of the meat.

Useful tips:
- If you want to add a touch of flavor, you can also use other herbs like rosemary or thyme.
- Make sure the pork belly is of good quality, as inferior meat can affect the final result.
- Substitute the white wine with chicken broth for a non-alcoholic version that will add a delicious taste.
- You can experiment with different vegetables, such as carrots or onions, to add to the oven alongside the meat and potatoes.

Nutritional benefits:
Pork belly is an excellent source of protein, essential for building and maintaining muscle mass. New potatoes are rich in fiber and vitamins, contributing to healthy digestion. Additionally, extra virgin olive oil brings healthy fatty acids that can help reduce inflammation and improve cardiovascular health.

Frequently asked questions:
1. Can I use another type of meat?
Yes, you can experiment with chicken or turkey, but the baking time may vary.
2. Is it possible to prepare this dish in advance?
Absolutely! You can prepare the pork belly in advance and reheat it before serving.
3. What other side dishes go well with this dish?
This roast pairs wonderfully with a fresh green salad or grilled vegetables.

This recipe for pork belly with new potatoes in the oven is not just a meal, but a culinary experience that brings the family closer. So, put on your apron and embark on the cooking adventure! Enjoy your meal!

 Ingredients: 1 kg pork shoulder with bone, 1500 g new potatoes of suitable size, 2 cloves of garlic, salt and pepper to taste, dill - one bunch, 30 ml olive oil, mint, marjoram, 200 ml dry white wine.

 Tags:  roast steak with potatoes