Zingara Escalope
Escalope a la Zingara: a delicious meat recipe that combines intense flavors with easy preparation. This recipe is perfect for a savory lunch or a special dinner, making it an excellent choice for meat lovers. Additionally, it pairs wonderfully with mashed potatoes or rice. Here’s how you can prepare this unique dish!
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 4
Ingredients:
- 400 g pork chop
- 4 boneless chicken thighs
- 200 g smoked bacon
- 400 g canned mushrooms
- 20 ml oil
- 100 ml white wine
- 50 g butter
- fresh parsley
- salt
- pepper
Step by step:
1. Preparing the meat: Start by cutting the pork chop into slices about 1-1.5 cm thick. Then, gently pound each slice, just like for a schnitzel, to tenderize them. It’s important not to salt the meat too far in advance, as the salt will draw out the juices, making it less tasty.
2. Preparing the ingredients: Cut the bacon into thin strips (julienne) and drain the canned mushrooms well to remove excess liquid. They will add a rich flavor to your dish.
3. Searing the meat: In a large skillet, add the oil and a little water, then heat over medium heat. Add the pork slices and chicken thighs. Cook on both sides until the meat changes color and turns golden, about 5-7 minutes. This step is essential for sealing in the flavors.
4. Preparing the mushrooms: In another skillet, melt the butter over medium heat. Add the mushrooms and smoked bacon, seasoning with salt and pepper. Sauté the mixture for about 5 minutes, until the mushrooms become tender and absorb the bacon's flavor.
5. Combining the ingredients: Once the mushrooms are ready, pour the mushroom and bacon mixture over the pork and chicken. Add the white wine and a glass of water. Cover the skillet with a lid and let it simmer on low heat for about 25-30 minutes. This step will allow the meat to cook evenly and absorb the flavors.
6. Serving: When the meat is well cooked, remove the lid and let the dish simmer for a few minutes to reduce the sauce, if necessary. Serve the escalope a la Zingara alongside creamy mashed potatoes or boiled rice. Sprinkle chopped fresh parsley on top for an extra touch of freshness. A salad of pickled cucumbers will perfectly complement the meal, bringing a pleasant contrast.
Useful tips:
- You can experiment with different types of mushrooms, such as champignon or fresh porcini, for a different taste and texture.
- If you want a richer sauce, you can add some cream at the end.
- Substitute the pork chop with beef for a different but equally delicious version.
Indulge yourself and your loved ones with this escalope a la Zingara, a simple and quick recipe that is full of flavor. Enjoy your meal!
Ingredients: 400 g pork chop, 4 chicken thighs, 200 g smoked ribs, 400 g sliced mushrooms, 20 ml oil, 100 ml white wine, 50 g butter, parsley, salt, pepper
