Pumpkin Pie

Pumpkin and Grated Dough Cake - A Seasonal Delight

Preparation time: 15 minutes
Baking time: 45-50 minutes
Total time: 1 hour
Number of servings: 12

Pumpkin and grated dough cake, a perfect combination of textures and flavors, is the ideal dessert for the cold season. This crumble with yogurt is not only easy to prepare but also incredibly delicious, making it a perfect choice for festive meals or simply to indulge yourself with coffee and friends. So, gather your ingredients and let’s get cooking!

A Short Story

Pumpkin cakes have a long-standing tradition in the cuisine of many cultures, often associated with harvest season and autumn holidays. Pumpkin, a versatile and nutritious ingredient, perfectly blends sweetness with spice, turning desserts into true delights. This simple yet refined recipe will remind you of warm moments spent with family and friends.

Ingredients

For the dough:
- 500 g flour
- 200 g sugar
- 100 g Greek yogurt (10%)
- 3 egg yolks
- 250 g butter (80%) – it is essential to be at room temperature
- 2 packets of vanilla sugar
- A pinch of salt
- Grated zest of one orange

For the filling:
- 100 g butter
- 1 large pumpkin for pie (about 1 kg, grated)
- 1 large cup of sugar
- Vanilla (to taste)
- Cinnamon (to taste)

For decoration:
- Powdered sugar (optional)

Step-by-Step Instructions

Step 1: Preparing the Dough

1. Mixing the ingredients: In a large bowl, combine flour, sugar, Greek yogurt, egg yolks, softened butter, vanilla sugar, salt, and orange zest. Use a spatula or mixer to achieve a uniform dough. This step should take no longer than 3 minutes.

2. Forming the dough ball: Once you have a homogeneous mixture, form a dough ball. Divide it into two equal parts and wrap each part in plastic wrap.

3. Freezing: Place the dough balls in the freezer for 15-20 minutes. This step is crucial, as a well-chilled dough will be much easier to grate.

Step 2: Preparing the Pumpkin Filling

1. Preparing the pumpkin: Grate the pumpkin on a large grater. In a pan, melt the butter over low heat and add the grated pumpkin. Add sugar, vanilla, and cinnamon.

2. Cooking the pumpkin: Let the mixture simmer over low heat for about 10 minutes, stirring constantly. The pumpkin will release water, and the sugar will melt, creating a sweet and aromatic mixture.

3. Draining the pumpkin: After the pumpkin is cooked, transfer it to a sieve to drain excess liquid. Allow it to cool completely before using.

Step 3: Assembling the Cake

1. Preparing the baking tray: Preheat the oven to 180 degrees Celsius. Grease a tray (approximately 30x20 cm) with butter and flour to prevent sticking.

2. Grating the first dough ball: Remove the first dough ball from the freezer and grate it evenly over the bottom of the tray.

3. Adding the filling: Spread the cooled pumpkin filling evenly over the dough, ensuring it is distributed evenly.

4. Grating the second dough ball: Remove the second dough ball from the freezer and grate it over the pumpkin filling.

Step 4: Baking

1. Baking: Place the tray in the preheated oven and bake the cake for 45-50 minutes, or until the top dough becomes golden and crispy.

2. Cooling: Once baked, remove the cake from the oven and let it cool in the tray for about 10-15 minutes. Then, transfer it to a cooling rack.

3. Decorating: When the cake is completely cooled, sprinkle powdered sugar on top for an elegant look.

Serving Suggestions

This pumpkin cake is delicious both warm and cold. It can be served plain or with a scoop of vanilla ice cream, which will contrast perfectly with the sweetness of the pumpkin. Additionally, a caramel sauce or white chocolate glaze will add an extra touch of elegance to your dessert.

Possible Variations

- Add nuts: You can incorporate pecans or Brazil nuts into the filling for a crunchy texture.
- Spices: Experiment with spices like ginger or nutmeg to customize the flavors.
- Fruits: Replace pumpkin with apples or pears for a different version of this delicious dessert.

Nutritional Benefits

Pumpkin is an excellent source of beta-carotene, which converts to vitamin A in the body, helping to maintain eye health. It is also rich in fiber, making it beneficial for digestion. Combined with Greek yogurt, which is a good source of protein, this cake provides not only a wonderful taste but also essential nutrients.

Frequently Asked Questions

Can I use canned pumpkin?
Yes, canned pumpkin is a convenient choice, but make sure to choose one without added sugar or spices.

How can I store the cake?
The cake can be stored in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.

Can the cake be frozen?
Yes, you can freeze the unbaked or baked cake. Make sure it is well wrapped to prevent freezer burn.

Conclusion

This pumpkin and grated dough cake is perfect for enjoying during cool autumn evenings. With a wonderful taste and a crunchy texture, it will bring smiles and moments of joy with every bite. So, don’t hesitate to try it and share this recipe with your loved ones!

 Ingredients: Dough: 500g flour, 200g sugar, 100g Greek yogurt (10%), 3 egg yolks, 250g butter (80%), 2 packets of vanilla sugar, a pinch of salt, grated zest of one orange. Filling: 100g butter, 1 large pumpkin for pie (grated), 1 large cup of sugar, vanilla, cinnamon, powdered sugar for decoration.

 Tags:  pumpkin pie pumpkin pie