Spiral pancake

Spiral Pancake Cake with Diplomat Cream and Sour Cherry Jam

Preparation time: 30 minutes
Baking time: 20 minutes
Cooling time: 3 hours
Total time: 3 hours and 50 minutes
Servings: 8

A pancake cake is not just a simple dessert; it’s a true culinary experience. The combination of delicate pancake layers with a fine cream and fruity jam creates a spectacular dessert, perfect for any occasion. This spiral pancake cake recipe with diplomat cream is not only delicious but also an ingenious way to surprise your guests. Let’s explore the steps needed to achieve a perfect result!

Ingredients

For the pancakes:
- 2 large eggs (preferably with rich yellow yolks)
- 1 natural yogurt (about 150 g, like Danone)
- 2 tablespoons sugar
- 250 ml milk (1 cup)
- 150 g flour
- 1 tablespoon olive oil
- 1 packet vanilla sugar

For the filling:
- Sour cherry jam (preferably homemade for an authentic flavor)

For the diplomat cream:
- 2 large eggs
- 150 g sugar
- 100 ml milk
- 200 ml heavy cream (30% fat, for a fluffy texture)
- 20 g brown sugar
- 1 packet gelatin (about 10 g, to set the cream)

Optional:
- Chocolate sauce for decoration

Step by step

Step 1: Preparing the pancake batter
In a large bowl, beat the eggs together with the sugar and vanilla sugar until you achieve a smooth and slightly frothy mixture. Add the yogurt and continue to mix well. The next step is to incorporate the flour, gently stirring to avoid lumps. Gradually thin the batter with the milk and add the olive oil. This will not only enhance the flavor of the pancakes but also help achieve a finer texture.

Tip: For an even more intense flavor, you can replace the olive oil with melted butter.

Step 2: Cooking the pancakes
Heat a non-stick skillet over medium heat. You can use a brush to lightly grease the skillet with oil. Pour a ladle of pancake batter into the skillet and swirl the skillet to evenly distribute the batter. Cook the pancake for about 1-2 minutes on each side or until golden. Repeat the process until you finish all the batter, yielding about 10 pancakes.

Trick: If you want perfectly cooked pancakes, make sure the skillet is well-heated. You can also cover the pancakes with a clean towel to keep them warm until serving.

Step 3: Assembling the pancake cake
Arrange the pancakes on a serving dish, filling them with sour cherry jam between each layer. Roll the filled pancakes to form a long pancake, which you will carefully twist into a spiral shape. Place this spiral in a round dish lined with plastic wrap. This step is essential for achieving a beautiful and even shape.

Step 4: Preparing the diplomat cream
In a saucepan, combine the eggs, sugar, and milk, and cook over low heat, stirring constantly, until the mixture thickens. Meanwhile, hydrate the gelatin with cold water according to the package instructions. When the egg mixture is ready, remove it from the heat and let it cool for 10 minutes. Once cooled, add the hydrated gelatin and mix well.

In another bowl, whip the heavy cream with the brown sugar until it becomes firm. Gently fold the egg mixture into the whipped cream, mixing lightly to maintain the cream's airiness.

Step 5: Finalizing the cake
Pour the diplomat cream over the pancake spiral, ensuring it is evenly distributed. Cover the dish with plastic wrap and refrigerate for about 3 hours, or until the cream sets.

Step 6: Serving
Once the cream has set, carefully invert the cake onto a large plate, making sure the pancake spiral stays on top. Decorate with chocolate sauce for added flavor and an elegant appearance.

Serving suggestions
This pancake cake pairs wonderfully with a scoop of vanilla ice cream or a berry sauce. Additionally, alongside a warm coffee or aromatic tea, it will create an unforgettable culinary experience.

Nutritional information
This spiral pancake cake recipe offers a balance of carbohydrates, proteins, and healthy fats, making it a good choice for a dessert. Each serving contains approximately 350 calories, but this number may vary depending on the ingredients used and the portion served.

Possible variations
- Fresh fruit: You can add slices of banana, strawberries, or blueberries to the filling.
- Chocolate cream: Replace the diplomat cream with chocolate cream for a decadent version.
- Whole wheat flour: If you prefer a healthier option, you can use whole wheat flour instead of white flour.

Frequently asked questions
1. How can I prevent the pancakes from sticking?
Make sure the skillet is well-heated and use a small amount of oil or butter to grease the skillet.

2. Can I prepare the pancakes in advance?
Yes, you can make the pancakes a day ahead and store them in the refrigerator, covered with plastic wrap.

3. Can the pancake cake be frozen?
It is recommended to avoid freezing the assembled cake, as the cream may lose its texture. You can freeze the pancakes individually.

4. What can I use instead of gelatin?
You can use agar-agar or another thickening agent, but make sure to follow the specific instructions for those.

This spiral pancake cake with diplomat cream and sour cherry jam is not only easy to make but also a true delight for the taste buds. Prepare it with love and enjoy every bite!

 Ingredients: Pancakes 2 large eggs (each had 2 yolks) 1 natural Danone yogurt 2 tablespoons sugar 1 cup milk (about 250 ml) 150 g flour 1 tablespoon olive oil 1 vanilla sugar For filling sour cherry jam - homemade Diplomat cream 2 large eggs (each had 2 yolks) 150 g sugar 100 ml milk 200 ml cream for whipping 30% fat 20 g brown sugar 1 packet of gelatin Optional chocolate sauce

 Tags:  spiral pancake