Snow White Cake (with ammonia)

Snow White Cake with Ammonia: A Delight That Will Sweeten Your Days

Who hasn't heard of the Snow White Cake? This classic, simple, and delicious recipe brings a touch of nostalgia and joy to every home, turning indulgent moments into unforgettable memories. With a fluffy dough, a fine lemon cream, and a sweet glaze, this cake is the perfect choice for a special occasion or simply to treat your family. Join me on this culinary journey to discover how to prepare this wonderful cake!

Preparation time: 30 minutes
Baking time: 40 minutes
Rest time: 8-12 hours (ideally overnight)
Number of servings: 12-16

Ingredients

For the 4 layers:
- 1 cup (wine glass) milk
- 1 cup (wine glass) sugar
- 1 egg
- 1 tablespoon ammonia (an essential ingredient for fluffy layers)
- 1 tablespoon butter or lard (adds a pleasant taste)
- 300 g flour

For the cream:
- 1 liter milk
- 100 g flour
- 300 g powdered sugar
- 200 g butter (at room temperature for a fluffy cream)
- Juice from 2 lemons (about 100 ml)
- Grated zest from 1 lemon (for an extra flavor)

For the glaze:
- 5 tablespoons powdered sugar

Preparing the Dough

Step 1: Preparing the dough
In a large bowl, combine the milk, sugar, egg, ammonia, and butter or lard. Mix the ingredients well until you achieve a homogeneous composition. The ammonia will help form fluffier and more tender layers, so don't skip it.

Step 2: Adding the flour
Gradually add the flour while continuously mixing. It's important not to rush to avoid lumps. Once the dough is well combined, cover the bowl with a clean towel or plastic wrap and let it rest for 1 to 3 hours, or even overnight. This step is essential for achieving more tender layers.

Baking the Layers

Step 3: Dividing and rolling out the dough
After the dough has rested, divide it into four equal parts. Using a rolling pin, roll out each part on a floured surface, forming thin layers. Make sure the layers are the size of your baking tray (approximately 25 x 35 cm).

Step 4: Baking the layers
Preheat the oven to 180°C. Place the layers on the back of the tray, greased with butter or lined with parchment paper. Bake each layer for 10 minutes or until they turn slightly golden. This step adds a crunchy texture that will perfectly contrast with the cream.

Preparing the Cream

Step 5: Lemon cream
In a pot, gradually mix the milk with the flour, being careful not to form lumps. Add 150 g of powdered sugar and place the pot on low heat, stirring constantly. It's important not to stop stirring, or the cream will stick.

Step 6: Cooling the cream
Once the cream has thickened, remove it from the heat and let it cool completely. Meanwhile, in another bowl, beat the butter with the remaining powdered sugar (150 g) until fluffy. Gradually add a tablespoon of the cooled cream, ensuring to mix well after each addition. Finally, add the lemon zest and juice, being careful not to curdle the cream.

Assembling the Cake

Step 7: Spreading the cream
On each layer of dough, spread a generous layer of cream, leaving the top layer uncovered. Stack the layers on top of each other, creating a 4-layer cake.

Step 8: Finishing
On the last layer, sprinkle a thin layer of powdered sugar for an elegant look. Cover the cake with plastic wrap and refrigerate it to chill overnight. This step is crucial as it allows the layers to soften and the flavors to meld.

Serving and Variations

The Snow White Cake is delicious served plain, but you can customize it with various toppings or fresh fruits. An interesting idea would be to add some blackberries or raspberries between the layers for a delicious contrast of acidity.

For a touch of elegance, you can serve the cake with a scoop of vanilla ice cream or a berry sauce, which will add an extra burst of flavor. A drink that pairs perfectly with this cake is a warm herbal tea or an espresso.

Nutritional Values and Calories

Regarding nutritional values, a serving of Snow White Cake contains approximately 250 calories, making it a lower-calorie choice compared to other cakes, due to the simple and natural ingredients. Additionally, lemons provide a boost of vitamin C, beneficial for the immune system.

Frequently Asked Questions

1. Can I replace ammonia with another ingredient?
It is recommended to use ammonia as it helps achieve a fluffy texture. However, you can also opt for baking powder, although the final result will be different.

2. How can I store the cake?
The Snow White Cake keeps very well in the refrigerator, covered with plastic wrap, for up to a week.

3. Can I use other flavors instead of lemon?
Of course! You can experiment with orange or vanilla flavors to create a cake with a different but equally delicious taste.

I hope this recipe inspires you to try making the Snow White Cake. Each bite will bring joy and satisfaction, and your family and friends won't be able to resist the charm of this wonderful cake. So, I wish you happy cooking and enjoy the final result!

 Ingredients: 4 Sheets: 1 cup (of wine) milk 1 cup (of wine) sugar 1 egg 1 tablespoon ammonia 1 tablespoon butter or lard 300 g flour Cream: 1 l milk 100 g flour 300 g powdered sugar 200 g butter 2 lemons Glaze: 5 tablespoons powdered sugar

 Tags:  cake lemon cream