Croissants

Delicious Cream Horns Recipe

I propose a captivating and delicious recipe for cream horns, perfect for a sweet snack or a lavish breakfast. These fluffy horns, filled with a fine and aromatic cream, are ideal to be enjoyed alongside a cup of tea or coffee. Moreover, making them is a pleasant and relaxing activity that can be shared with loved ones.

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 25-30 minutes
Total time: about 2 hours
Number of servings: 12 horns

Ingredients

For the dough:
- 500 g flour
- 1 cube of fresh yeast (25 g)
- 300 ml warm milk
- 200 g sugar (3 tablespoons for the dough and the rest for the cream)
- 1 pinch of salt
- 1 egg
- 1 vanilla essence

For the cream:
- 1 egg white
- 100 ml milk
- 20 g cocoa
- 20 g flour
- 100 g sugar
- 1 tablespoon margarine

For brushing:
- 1 egg yolk
- 1 tablespoon milk

Preparation

Step 1: Preparing the Dough

Start by sifting the flour into a large bowl. This not only removes any impurities but also helps aerate the flour, making your dough even fluffier. Once you have sifted the flour, make a small well in the center, like a volcano.

In this well, add the cube of yeast, salt, egg, vanilla essence, the 3 tablespoons of sugar, and 2 tablespoons of warm milk. Gently mix the ingredients in the center, leaving the perimeter of the flour untouched. This will help activate the yeast.

Let the mixture sit for 15 minutes, during which the yeast will begin to work its magic, fermenting and rising.

After 15 minutes, add the remaining sugar and start kneading the dough. It is important to knead well so that the gluten in the flour develops, giving the dough elasticity. Cover the bowl with a clean towel and let it rise for an hour in a warm place.

Step 2: Preparing the Cream

While the dough is rising, you can prepare the cream. In a pot, heat the milk, being careful not to boil it. In a separate bowl, beat the egg white with a pinch of salt until it becomes frothy. Gradually add the sugar and continue mixing until you achieve a firm foam.

Sift the flour mixed with cocoa over the egg white and gently combine the mixture. Then, gradually pour in the warmed milk, stirring continuously. Place the pot over low heat and stir until the cream thickens. When ready, add the margarine and mix until it melts and is fully incorporated.

Step 3: Forming the Horns

Once the dough has risen, roll out a sheet on a well-floured work surface. Use a plate to cut a circle from the dough. Divide the circle into 4 equal parts. On each section, add a tablespoon of cream and roll tightly to form the horns.

Place the horns on a baking tray lined with parchment paper. Brush them with a mixture of beaten egg yolk and 1 tablespoon of milk for a golden and shiny color.

Step 4: Baking

Preheat the oven to 180°C. Place the tray in the oven and bake the horns for 25-30 minutes, or until they become golden and fluffy. Meanwhile, don’t forget to enjoy the delicious aroma that will spread throughout the house!

Nutritional Benefits

These horns are not only delicious but also a good source of energy. Whole flour and cocoa add fiber and antioxidants, while the egg provides quality protein. It’s a perfect snack to start your day with a smile!

Useful Tips

- Make sure the milk is warm, not hot, so as not to kill the yeast.
- You can add a little almond or orange extract to vary the flavor.
- If you don’t have margarine, butter can be an excellent alternative.
- These horns can be stored in the fridge for a few days and can be reheated to regain their fluffiness.

Frequently Asked Questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast; replace the cube of fresh yeast with about 7 g of dry yeast.

2. Can I freeze the horns?
Of course! The horns can be frozen before baking. Place them on a tray and put them in the freezer. When you want to bake them, let them thaw completely and then brush them with egg before baking.

3. What drinks pair well with the horns?
These horns pair perfectly with a cup of coffee, tea, or even a glass of milk.

Serving Suggestion

Serve the horns warm, sprinkled with a little powdered sugar on top, alongside a teaspoon of jam or honey for an extra touch of flavor. These horns are also ideal to be given as a gift, placed in a beautiful box!

Possible Variations

You can experiment with various fillings, such as fruit jam, melted chocolate, or even a cream cheese with herbs. Each variation will give you a new and delicious experience!

Enjoy this cream horn recipe and let your imagination soar while preparing this delicacy! You will be surprised at how easy it is to create something so tasty and appreciated. Bon appétit!

 Ingredients: 500 g flour, 1 cube of yeast, 300 ml milk, 200 g sugar, a pinch of salt, 1 egg, vanilla essence. CREAM: 1 egg white, 100 ml milk, 20 g cocoa, 20 g flour, 100 g sugar, 1 tablespoon margarine. GREASE: 1 egg yolk, 1 tablespoon milk.

 Tags:  horns