Cheesecake with vanilla cream and berry topping
Vanilla Cream Cheesecake with Berry Topping
Who doesn't love a creamy cheesecake with a smooth texture and a delicious berry topping? This recipe will take you on a flavor journey, combining the sweetness of the creaminess with the freshness of the fruits, in a dessert that is sure to impress anyone who tastes it. Whether it’s for a special celebration or just a pampering evening, this vanilla cream cheesecake with berry topping is the perfect choice. Let's get to work!
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8-10
Ingredients
For the cheesecake crust:
- 250 g biscuits (you can use digestive biscuits or cocoa biscuits for an extra flavor)
- 100 g butter (melted)
For the cheesecake filling:
- 400 g Philadelphia cream cheese
- 400 g mascarpone
- 4 eggs
- 1 cup sugar (preferably fine sugar for better dissolving)
- 1 vanilla essence (or 1 vanilla pod for an authentic taste)
- Juice and grated zest of one lemon
For the vanilla cream:
- 1 packet of vanilla cream for cream puffs Dr. Oetker (or a homemade vanilla cream recipe)
For the topping:
- 400 g mixed berries (you can use a mix of raspberries, blackberries, and blueberries)
- 100 g sugar
- 3 tablespoons cornstarch
- 1 packet gelatin (hydrated according to package instructions)
Preparation
Step 1: Prepare the crust
Start by preheating the oven to 180°C. Crush the biscuits in a food processor or wrap them in a clean towel and crush them with a rolling pin until they become fine crumbs. Place the crushed biscuits in a bowl, add the melted butter, and mix well until you obtain a homogeneous mixture.
Helpful tip: If you want a crunchier crust, you can add a pinch of cocoa to the biscuits or a pinch of salt to enhance the flavors.
Step 2: Form the crust
Transfer the biscuit mixture into a springform pan, pressing down firmly with your fingers or the bottom of a glass to form an even base. Bake the crust in the oven for 10 minutes, then let it cool.
Step 3: Prepare the filling
In a large bowl, add the cream cheese and mascarpone. Mix well until creamy. Add the sugar and continue mixing. Then, add the eggs one by one, mixing well after each addition. Finally, add the vanilla essence, lemon juice, and zest.
Chef's tip: Make sure the ingredients are at room temperature to achieve a smooth and lump-free cream.
Step 4: Bake the cheesecake
Pour the cheesecake mixture over the biscuit crust. To prevent cracking, you can place the springform pan in a larger pan filled with water (bain-marie). Bake the cheesecake for 35-45 minutes, or until the top is golden and the center is firm but slightly jiggly.
Step 5: Cool and add the cream
Once the cheesecake has completely cooled, prepare the vanilla cream according to the package instructions and pour it evenly over the cheesecake. Refrigerate for a few hours, preferably overnight.
Step 6: Prepare the topping
For the topping, place the frozen berries in a pot over medium heat. When they start to thaw, add the sugar mixed with cornstarch. Let it boil for 2-3 minutes, then add the hydrated gelatin, stirring well. Allow the topping to cool slightly, then pour it over the cheesecake.
Practical tip: If you want a thicker topping, you can add a little more cornstarch and boil it for a few more minutes.
Serving and suggestions
Once the cheesecake has completely cooled and the topping has set, it is ready to serve. You can decorate with some fresh berries or mint leaves for an elegant look. I recommend serving it alongside a glass of white wine or refreshing lemonade, which will perfectly complement the flavors of the dessert.
Possible variations
- Chocolate cheesecake: Add 100 g of melted chocolate to the cheesecake filling for a decadent taste.
- Fresh fruits: If you prefer fresh fruits, you can use strawberries, peaches, or kiwi as a topping.
- Vegan: Replace the cheese with a mixture of cashews and tofu, and the eggs with chia seeds or banana.
Nutritional benefits
This vanilla cream cheesecake with berries not only tastes delicious but also offers nutritional benefits. Berries are rich in antioxidants and vitamin C, and the cheese contains protein and calcium. However, keep portion sizes in mind, as a cheesecake can be high in calories (approximately 350-400 calories per serving).
Frequently asked questions
1. Can I use other types of cheese?
Yes, you can experiment with goat cheese or extra mascarpone. Each type of cheese will provide a distinct flavor.
2. How can I prevent the cheesecake from cracking?
Baking in a bain-marie and ensuring that the ingredients are at room temperature will help prevent cracks.
3. How can I store the cheesecake?
You can store it in the refrigerator in an airtight container for 3-5 days. It thickens even better over time.
This vanilla cream cheesecake with berry topping is a simple yet flavorful recipe that will bring smiles to the faces of your loved ones. Don’t hesitate to share your creation with friends and family and tell them about the preparation process! Cooking is an art, and each recipe has its own story. Bon appétit!
Ingredients: Cheesecake Base 250 g biscuits 1 pack butter 2 boxes Philadelphia cream cheese 2 boxes mascarpone 4 eggs 1 cup sugar 1 vanilla essence juice and grated zest of one lemon vanilla cream for cream puffs dr OetkerTopping: 400 g berries with 100g sugar + 3 tbsp starch, 1 packet gelatin
