Cheese and raisin pie in a flaky pastry

Cottage cheese and raisin pie in flaky pastry

Looking for a quick and delicious dessert? Cottage cheese and raisin pie is the perfect choice! This simple yet flavorful recipe combines the slightly crunchy texture of the flaky pastry with the fine filling of cottage cheese and the sweetness of raisins. Whether you're making it for a special occasion or as a treat for loved ones, the result will always be appreciated. Let's embark on this culinary adventure!

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 55-60 minutes
Number of servings: 8

Ingredients

- 1 package of flaky pastry (approximately 400g)
- 500g fresh cottage cheese
- 50g Maestro margarine (or butter for a richer taste)
- 1 bag of yellow raisins (approximately 100g)
- 8 tablespoons of granulated sugar (adjustable to taste)
- Powdered sugar for decoration
- Zest of 1 lemon
- Juice of 1 lemon

Preparing the dough

1. Thawing the dough: If you bought frozen flaky pastry, make sure to take it out of the freezer about 30 minutes before using it to thaw completely. You can leave it at room temperature or put it in the fridge to thaw evenly.

2. Rolling out the dough: Once the dough is thawed, sprinkle a little flour on a clean surface and roll it out with a rolling pin to obtain a thin but even sheet. Make sure the size of the sheet is sufficient to cover the baking dish.

Preparing the filling

3. Mixing the cheese: In a bowl, add the fresh cottage cheese. Use a fork to lightly mash it until creamy. Add the 8 tablespoons of granulated sugar, lemon zest, and lemon juice. Mix well until you achieve a homogeneous mixture.

4. Adding the raisins: Before adding the raisins, it is recommended to soak them in a small bowl of warm water for 10-15 minutes to rehydrate. Then, drain them well and incorporate them into the cheese mixture.

Assembling the pie

5. Filling the dough: Place the sheet of dough in a non-stick or glass baking dish, making sure to leave the edges slightly overhanging. Add the cottage cheese mixture, distributing it evenly over the entire surface.

6. Rolling: Fold the edges of the dough sheet over the filling, then roll the dough from one end to the other. Ensure that the roll is tight but not too forced to avoid breaking the dough.

7. Preparing for baking: Place the roll in the baking dish and decorate the top with a few raisins and small cubes of Maestro margarine. These will melt during baking and add a delicious flavor to the pie.

Baking the pie

8. Preheating the oven: Preheat the oven to 180°C (or 350°F).

9. Baking: Place the pie in the oven and let it bake for 40-45 minutes, or until it becomes golden and crispy on top. It is important not to open the oven in the first 30 minutes to avoid affecting the baking process.

Finishing and serving

10. Cooling the pie: Once the pie is ready, remove it from the oven and let it cool in the dish for 10-15 minutes. Then, transfer it to a cooling rack.

11. Powdered sugar: After it has completely cooled, you can dust it with powdered sugar for an elegant appearance. This detail makes the pie look even more appetizing!

12. Serving: Cut the pie into slices and serve it warm or at room temperature. You will be delighted by its delicious flavors!

Tips and useful advice

- Filling variations: You can experiment with different types of cheese, such as ricotta or goat cheese, to achieve different flavors. You can also add some chopped nuts for a crunchy texture.
- Sweetening: If you prefer a less sweet pie, you can reduce the amount of sugar. You can also use natural sweeteners, such as honey or maple syrup.
- Breakfast serving: This pie is also perfect for breakfast, served alongside a cup of yogurt or a fresh smoothie.

Nutritional benefits

Cottage cheese is an excellent source of protein and calcium, contributing to bone and muscle health. Raisins add fiber and antioxidants, while lemon provides a boost of vitamin C, helping to strengthen the immune system. Thus, this pie is not only delicious but also nutritious!

Frequently asked questions

1. Can I use homemade dough?
Yes, if you prefer to make the dough from scratch, you can use a flaky pastry recipe. Make sure it is well chilled before use.

2. How can I store the pie for longer?
You can keep the pie in the fridge, covered with plastic wrap, for 2-3 days. You can reheat it in the oven before serving.

3. Can other fruits be used?
Absolutely! You can add pieces of apples or peaches to vary the flavor of the pie.

In conclusion, cottage cheese and raisin pie is a versatile dessert that is easy to prepare and brings joy at any time of the day. I encourage you to try it and impress your family and friends with this simple yet tasty recipe. Enjoy!

 Ingredients: 1 package of shortcrust pastry. 500 g of fresh cow cheese. 50 g of Maestro margarine. 1 bag of yellow raisins. 8 tablespoons of granulated sugar. powdered sugar for decorating the pie. grated zest of one lemon. juice of one lemon.