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Martisor Cake with Gelatin and Cocoa Roll

Preparation time: 30 minutes
Cooling time: 3-4 hours
Total time: 4 hours and 30 minutes
Number of servings: 8-10

Every spring, when nature revives and flowers begin to bloom, we have the perfect opportunity to celebrate the arrival of spring with a delicious and elegant dessert: the Martisor Cake. This recipe is an enticing combination of lightly flavored gelatin, fresh fruits, and cocoa roll, which will bring a touch of joy to festive tables.

Ingredients:

- 2 pieces of cocoa roll (approximately 400 g total)
- 2 packets of gelatin (approximately 20 g)
- 250 g powdered sugar (for gelatin and egg yolks)
- 2 egg yolks
- 3 tablespoons powdered sugar (for egg yolks)
- Juice from 2 oranges (approximately 200 ml)
- 1 medium can of pineapple compote (approximately 400 g)
- 200 ml whipped cream (preferably natural cream, Hulala)

Preparation:

Step 1: Preparing the gelatin
Start by placing the gelatin in a small bowl and adding the juice from the pineapple compote and the juice from the oranges. Mix well and let the gelatin hydrate for about 10 minutes. This is when the gelatin will absorb the liquid and become soft.

Step 2: Dissolving the gelatin
After 10 minutes, place the bowl with gelatin over a bain-marie. It is essential to stir continuously to prevent the gelatin from reaching the boiling point. Once the gelatin is completely dissolved, remove it from the heat and let it cool slightly.

Step 3: The egg yolks
In another bowl, beat the two egg yolks with 3 tablespoons of powdered sugar until you achieve a creamy and light-colored mixture. This step adds flavor and a soft texture to the cake.

Step 4: Combining the ingredients
Now, take the cooled gelatin and gradually incorporate the egg yolk mixture. Gently mix with a spatula to avoid losing air from the mixture.

Step 5: Preparing the mold
Meanwhile, prepare the cake mold. Line it with plastic wrap, ensuring that the edges are longer so you can gather them over the cake at the end. This trick will allow you to easily remove the cake.

Step 6: Assembling the cake
Cut the cocoa roll into slices of approximately 0.5 cm. These will be used to line the bottom and sides of the mold. If you notice any gaps, you can break pieces of roll and use them to fill the empty spaces.

Step 7: The whipped cream
Whip the cream until it becomes firm. Then, gradually add the gelatin and egg yolk mixture, mixing carefully to maintain the aeration of the cream.

Step 8: Layering
Pour a layer of whipped cream into the prepared mold. Then, place a layer of fruit from the pineapple compote. Continue alternating layers of cream and fruit until you exhaust the mixture. If you have more roll, you can add it over the last layer of cream.

Step 9: Cooling
Gather the edges of the plastic wrap over the cake and place it in the refrigerator for 3-4 hours, or until the cake is well set.

Step 10: Serving
After the cake has cooled, place a plate over the mold and carefully turn the cake out. Gently remove the plastic wrap and admire the final result: an elegant cake with delicious layers and vibrant colors.

Serving suggestion:
For an extra touch of flavor, you can add some fresh fruits on top of the cake before serving or a light chocolate glaze.

Nutritional information:
Each serving of Martisor Cake contains approximately 300-350 calories, making it a lighter and more refined choice for spring desserts. Gelatin is known for its protein content, while the fruits provide essential vitamins and antioxidants.

Possible variations:
To personalize your cake, you can replace the pineapple compote with other fruits, such as peaches, strawberries, or mangoes. You can also experiment with different types of gelatin, such as plant-based gelatin, for a vegan option.

Frequently asked questions:
1. Can I use sugar-free gelatin?
Yes, there are sugar-free gelatin options, but you will need to adjust the amount of sugar in the recipe to achieve the desired sweetness.

2. How can I store the Martisor Cake?
The cake keeps well in the refrigerator, covered, for 3-4 days. We recommend not leaving it at room temperature for too long.

3. What drinks pair well with this cake?
A fresh lemonade or a fruit tea are excellent choices that complement the sweetness of the cake. If you prefer an alcoholic drink, a white wine or prosecco can add an elegant touch.

Now that you have all the necessary information, it’s time to get to work. The Martisor Cake will surely be a hit on your table, bringing smiles to your loved ones. Don’t forget to enjoy the cooking process and let your creativity shine!

 Ingredients: 2 pieces of roll with cocoa, 2 packets of gelatin, 250 g powdered sugar, 2 egg yolks, well beaten with 3 tablespoons of powdered sugar, 2 oranges (juice) 200 g. whipped cream hulala 1 medium box, pineapple compote.